Hello everybody, welcome to my recipe site. Today I will show you a way to make a distinctive dish, Raw Oysters With Ponzu Sauce. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Raw Oysters With Ponzu Sauce Recipe.
You can cook Raw Oysters With Ponzu Sauce using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients of Raw Oysters With Ponzu Sauce
- It’s 1/2 lb of Oysters in shell on ice.
- Prepare 1/4 cup of Tamari.
- Prepare 1/4 cup of Lemon juice.
- You need 1/4 cup of Rice vinegar.
- Prepare 1 tbsp of Fresh grated ginger.
- It’s 1 pinch of Thin slices green onion.
Raw Oysters With Ponzu Sauce step by step
- Scrub and clean oysters.
- Combine lemon, tamari, and rice vinegar to make ponzu sauce..
- Open oysters and discard any that are dry or smell bad! Rinse any sediment off oysters and separate flesh from shell. Garnish with a drizzle of ponzu, green onion and a pinch of ginger and green onion..