Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Simple Moroccan lamb tray bake. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Simple Moroccan lamb tray bake Recipe. This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. All our articles and reviews are written independently by the Netmums editorial team.
You can cook Simple Moroccan lamb tray bake using 12 ingredients and 4 steps. Here is how you cook it.
Ingredients of Simple Moroccan lamb tray bake
Prepare 6 of lamb chops.
Take 1 of courgette.
You need 10 of stems of fresh asparagus.
Prepare of 6 oz sugar snap peas.
You need of 1 punnet cherry tomatoes.
It’s 3 teaspoons of garlic salt.
Take 3 teaspoons of dried thyme.
It’s 2 teaspoons of cumin powder.
You need 2 teaspoons of salt.
Take of Plenty of coarse black pepper.
You need 1/2 of fresh lemon.
It’s of Low calorie frylite spray.
Argan oil is a Moroccan oil from the argan tree.It will give you an authentic taste, but you can substitute olive oil instead.Mini lamb kebabs with Moroccan spices are the perfect party canape because they are quick to make and so easy to eat.Kung pao chicken noodle tray We're all loving cooking Nana's best recipes, but we also love the convenience of an easy tray bake.
Simple Moroccan lamb tray bake step by step
Pre heat oven to 180 degrees c. Select a good sized non stick baking sheet.
Place the lamb chops in the centre or the tray. Scatter the cherry tomatoes around the lamb. Cut the courgette into 1/2” chunks leaving the skin on and surround the lamb..
Using a small bowl mix all the dried ingredients together and scatter 3/4 of them over the chops and veg in the tray. Scatter the asparagus and sugar snap peas over the lamb chops then scatter the remaining dried ingredients over them. Spray all the items in the tray with low calorie frylite covering all the ingredients evenly..
Place the tray into the pre heated oven for 25 mins and leave to roast. Once cooked remove from the oven. Squeeze the fresh 1/2 lemon over all the ingredients and serve equal portions into 2 bowls and enjoy.
Lamb is the perfect meat for a tagine as it has a natural sweetness that pairs well with the spices in the dish.I used diced lamb shoulder - you want a cut with a little bit of fat which will become wonderfully tender.This authentic lamb tagine recipe will take you to slow-cooked perfection in six simple steps - just kick back and let it do its thing.
That's why we've created simple tray bake.A tagine is a slow-cooking stew and this lamb stew recipe gets its Moroccan flavor from a blend of aromatic spices such as turmeric, cumin,ginger, cardamom and cinnamon.Toss the ingredients for this tray bake together earlier in the day and pop it in the oven when you're ready - dinner really is that easy!Serve with a mixed green garden salad.Back to Moroccan Lamb Meatballs With Couscous.
