Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Two layer alfredo lasagna. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Two layer alfredo lasagna Recipe. Lasagna with homemade alfredo sauce, grilled chicken, pesto, basil, sun dried tomatoes, and mushrooms (optional). Pour the rest of the alfredo sauce over the top… and don't put the last cheese layer on yet!
You can have Two layer alfredo lasagna using 12 ingredients and 10 steps. Here is how you cook that.
Ingredients of Two layer alfredo lasagna
Make ready 1 box of lasagna noodles.
It’s 1 large of onion, chopped.
It’s 1/2 packages of spinach.
You need 1 cup of sliced mushroom.
It’s 1 clove of garlic, minced.
Prepare 2 of chicken breasts.
It’s 15 oz of ricotta cheese.
Take 15 oz of alfredo sauce.
You need 1 tbsp of oregano.
Make ready of salt & black pepper.
Prepare 1 tbsp of olive oil.
Prepare of aluminum foil.
It was a meal we had probably once every few months, but it was one that I loved, especially served with garlic bread and.Your ingredient options when making lasagna are virtually endless.You can make vegetarian lasagna, a meat lover's lasagna Layering your lasagna is simple and easy.Once you master the art of layering your lasagna, you can truly get as creative as you want without even.
Two layer alfredo lasagna step by step
Preheat oven to 350°.
Cook lasagna noodles in salted water..
Meanwhile cube chicken breasts and add to pan. Season chicken with oregano and garlic..
In a seperate pan add olive oil, salt & black pepper, sliced mushrooms, and chopped onion. Simmer until onions are translucent..
Fold ricotta, alfredo sauce, and spinach into the onions and mushrooms and remove pan from heat..
Oil the 9x13 pan and add a layer of lasagna noodles. (i used 3 noodles each layer, 9 noodles total).
Cover the noodles with the sauce mixture in a semi-thick fashion. Then add the cubed chicken. Another layer of noodles. And so on so forth until all ingredients are used. (make sure you leave enough sauce to cover the top of the noodles when done layering).
Once everything is layered cover pan with the aluminium foil and put in preheated oven..
Bake covered for 20-25 minutes..
Remove lasagna from oven and let it settle for five minutes. Uncover. Serve. And enjoy!'.
Serve with diced tomato as a garnish.Pour chicken and Alfredo sauce mixture over noodle layer and spread evenly.Ever since I could remember, I have always loved lasagna.
A delicious, creamy lasagna with alfredo sauce.I made it for a fundraiser dinner and had to fight to keep the carnivores from eating it so the vegetarians who had signed up for the vegetarion dinner could have it!This zucchini alfredo lasagna is kid-friendly because the cheese hides the vegetables!As you can see, this is a cheesy, creamy lasagna.I added mild Italian chicken sausage to our lasagna recipe.
