Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, Salmon in oyster sauce. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Salmon in oyster sauce Recipe. Heat oil in a medium skillet over medium heat. KainangPinoy delights you with MgaLutoNiMahal's Pinoy recipe, Salmon Bellies in Oyster Sauce.
You can cook Salmon in oyster sauce using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients of Salmon in oyster sauce
Make ready 2 of salmon fillets, skinned.
Prepare 2 tbsp. of oil.
Prepare 1 of garlic clove, peeled and crushed.
Take 30 g of brown sugar.
Make ready 2 of spring onions, chopped.
Take 60 ml of (about 4-5 tbsp.) oyster sauce.
Make ready 100 ml of water.
Contributed by Suzie at Healthy Recipes For diabetic Friends Y-Group.Fresh salmon fillets are pan-fried to perfection and served with an oyster sauce.Perfect served over freshly cooked rice and a side of steamed broccoli.Super easy Asian salmon made with few ingredients, but tastes so incredible!
Salmon in oyster sauce step by step
Heat the oil in a skillet large enough to fit both salmon fillets. Add the garlic, followed by the sugar and fry for a minute until the sugar melts. Add the onions and cook them for further 2 minutes until softened a little. Pour in the oyster sauce and water and stir in..
Turn up the heat until the sauce bubbles and place the salmon in the skillet skinned side up. Cook for about 5 minutes until the bottom of the fillets turns lighter colour a third way up. Add more water if the sauce boils off and threatens to burn..
Turn the salmon over carefully, spoon the sauce over the top and cook for further 3-5 minutes, depending on the thickness. You can check if it’s cooked to your liking by gently prodding a fillet with a knife in the middle to see if it flakes and is opaque – or almost – inside..
Serve with the sauce spooned over the fillets, with green vegetables and rice or new potatoes..
Cooking salmon never gets old in my house.Oyster sauce is a weird and wonderful thing that makes boring food suddenly taste fantastic.Simple green vegetables, boring broccoli and beans, get a sudden oomph when drizzled over with a bit of that.
Super fast to make, it takes longer to cook the rice than this EASY Asian Salmon!Simply cooked salmon with a fresh pea shoot salad is almost effortlessly easy to prepare.Fried shallots, although maybe not all that healthy, deliver wokfuls of flavour - but you can always leave them out if you are In a bowl mix together the oyster sauce and soy sauce with the remaining shaosing.Oyster sauce is a thick, rich brown southern Chinese condiment, flavoured with extract of oysters.Spend a bit more on a good brand of oyster sauce - it will have more natural oyster flavour and less MSG.
