Hey everyone, welcome to our recipe page. Today I will show you how to make a distinctive dish, German Chocolate Cake. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
German Chocolate Cake Recipe. German chocolate cake, originally German's chocolate cake, is a layered chocolate cake from the United States filled and topped with a coconut-pecan frosting. It owes its name to an English-American chocolate maker named Samuel German.
You can have German Chocolate Cake using 19 ingredients and 15 steps. Here is how you cook that.
Ingredients of German Chocolate Cake
You need of frosting.
Prepare 300 grams of chocolate chips.
You need 500 ml of whipping cream.
Prepare 1/2 cup of butter.
It’s of Cake.
Prepare 6 of egg yolks.
Prepare 1 cup of sugar.
Take 1 tbsp of vanilla extract.
It’s 1 cup of all-purpose flour.
You need 1/2 cup of starch.
It’s 1/4 cup of cocoa.
Take 1/3 cup of melted butter.
Take 1 tsp of baking powder.
Make ready 1 cup of milk.
Prepare 6 of egg whites.
Prepare of filling.
Take 1 can of cherry pie filling.
Prepare of Topping.
Prepare 1 of chocolate shavings (optional).
Homemade German Chocolate Cake with layers of coconut pecan frosting and chocolate frosting.A spectacular German Chocolate cake made from scratch, using cake flour.This upside-down version of German chocolate cake is both quicker and easier then the traditional right side-up cake.A German Chocolate Cake is an impressive looking cake.
German Chocolate Cake instructions
In a pot, slowly heat the whipping cream. When almost at a boil remove from heat and add the butter and chocolate chips. Mix with a whisk until everything is melted and smooth. You can choose milk or semi sweet chocolate chips..
Put cream in fridge until cooled completely..
Preheat oven to 375°F.
With a mixer, whip egg yolks, vanilla and sugar until peaks form..
Combine all dry ingredients. Starch can be substituted with 1/2 cup of flour..
While mixing, add melded butter to egg yolks.
Alternating with the milk, add the dry ingredients while constantly mixing..
Whip the egg whites until peaks form..
With a whisk, carefully mix the egg whites with the batter..
Grease the bottom of a round cake pan and fill in batter. Bake for 25-35 minutes. The cake is done when a toothpick test comes out clean..
Remove cake from pan an put on cooling rack..
Take cream out of fridge and whip with mixer until peaks form..
Slice cake into 3 layers. Spread cherry pie filling on first layer..
Put 2nd layer on top and spread a layer of frosting, about 1/4" thick on top. Finish with 3rd layer and dirty ice the cake..
Finish frosting the cake with the remaining frosting and sprinkle with chocolate shavings..
It's pretty sweet by itself, but when paired with coconut.This German chocolate cake recipe is one of Betty Crocker's most popular desserts, and for good reason.The step-by-step instructions clearly walk you through the process you need to create a.
Three layers of moist chocolate cake that are stacked, one on top of another, with a sweet and gooey caramel flavored frosting.This is the only German Chocolate Cake recipe you'll ever need!This homemade cake features layers of moist chocolate cake and a delicious coconut pecan frosting.Do you have a favorite cake?Truly though, this easy German Chocolate Cake is one of those desserts that's so good it should become a tradition in your home for a yearly holiday like a birthday, Easter or Mother's Day.
