Hello everybody, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Taco Salad. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Taco Salad Recipe. This is a quick-to-throw-together taco salad that even picky family members will eat, as you can serve any of the ingredients on the side. I sometimes serve with taco shells and let my five-year-old make tacos out of the ingredients (minus the dressing for the salad).
You can cook Taco Salad using 13 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Taco Salad
Prepare 1 lb. of Ground beef.
Prepare 2 cans of Kidney beans, drained and rinsed.
Take 1 head of Iceberg lettuce, chopped or torn.
It’s 4 C. of Shredded mild cheddar cheese (cubed works great too).
You need 1 of large Onion, chopped.
Prepare 1 of large Tomato, chopped.
Make ready 1/2 C. of Green onions, chopped.
Prepare 1 can of pitted black olives, cut in half.
Take 1 bottle of Thousand Island dressing.
You need of Sour cream.
It’s of Salsa.
It’s of Cilantro, chopped or torn.
You need of Taco flavored Doritos chips, crumbled.
Taco salad is one of the ultimate weeknight recipes.When there's not much time to make something taco salad is a great option, especially this version which uses ground beef (no dicing up chicken or beef), bottled salsa to add lots of flavor without the prep, and pre-shredded cheese.The Best Taco Salad Recipes on YummlyTasty Taco Salad, Tumbled Taco Salad, Citrus Shrimp Taco Salad An easy taco salad is even simpler than those, and it's still packed with all your favorite Mexican flavors.
Taco Salad instructions
Brown ground beef, drain and rinse.
In large bowl combine ground beef, kidney beans, lettuce, onion, tomato, green onion, cheese, olives, and Thousand Island dressing and Doritos chips..
Garnish with salsa, sour cream and cilantro. (Green chilies and jalapeno make great additions for a little kick!).
My kids and husband ate their taco salad with the tortilla chips but I had mine with just lettuce tomatoes a tablespoon of reduced fat sour cream and homemade salsa.A super-quick blend of reduced-fat sour cream and salsa serves double duty as salad dressing and seasoning for the meat in our updated version of Tex-Mex taco salad.Depending on the type of salsa you use, the salad will vary in heat.
The smoky seasoned browned beef, juicy grape tomatoes, creamy avocado and sour cream, crispy Romaine lettuce, sharp cheddar cheese, and spicy (or mild!) salsa are all combined to perfection.In a skillet, brown ground beef; drain well.Combine beef, lettuce, tomatoes, dressing, corn chips and cheese in a large serving bowl; toss well to mix.This easy mexican taco salad will become your go-to weekday recipe to please the whole family.Ready in just minutes flat, this salad makes the perfect accompaniment to a busy weeknight or a tight schedule.
