Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, Instant Pot Chicken Tortilla Soup. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Instant Pot Chicken Tortilla Soup Recipe.
You can have Instant Pot Chicken Tortilla Soup using 18 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Instant Pot Chicken Tortilla Soup
- Take of chicken breast and/or thighs.
- Take of garlic, minced.
- Prepare of onion, diced.
- Take of carrots, peeled and diced.
- It’s of medium red bell pepper, diced.
- It’s of can diced green chilies.
- You need of can diced tomatoes.
- You need of can tomato sauce.
- It’s of cayenne pepper.
- Make ready of chilli powder.
- Prepare of cumin.
- It’s of Salt and pepper.
- Prepare of bay leaves.
- Take of chicken broth.
- Take of rapunzel broth cubes.
- Make ready of chopped cilantro.
- You need of lime juiced.
- Take of Toppings: tortilla chips, diced avocado, shredded Mexican cheese.
Instant Pot Chicken Tortilla Soup instructions
- Saute chicken until brown on all sides. *Don't brown if it's frozen. Add the chicken after the veges are sauteed..
- Add the onion, carrots, garlic, and red bell pepper. Saute for 5 minutes..
- Add the canned ingredients..
- Add the remaining ingredients, except for the fresh cilantro..
- Put the lid on the instant pot and place the vent to seal. Press cancel, then press the Soup button. 30 minutes should appear..
- When the soup is done cooking, allow the pressure to naturally release for 15 min, then carefully release remaining pressure..
- Add the chopped cilantro and lime juice..
- Serve with desired toppings!.