Easy Way to Make Speedy Zuppa Toscana Soup instant pot

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Zuppa Toscana Soup instant pot. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Zuppa Toscana Soup instant pot Recipe.

You can cook Zuppa Toscana Soup instant pot using 9 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Zuppa Toscana Soup instant pot

1. Prepare of Italian sausage.
2. It’s of medium russet potatoes (unpeeled and diced).
3. Prepare of small onion diced.
4. Take of thick bacon (cooked and diced).
5. Make ready of kale (veins removed and sliced thin like ribbons).
6. Make ready of chicken broth.
7. Take of heavy cream.
8. Make ready of Salt & pepper.
9. Take of garlic.

Zuppa Toscana Soup instant pot step by step

1. Sauté sausage in instant pot.
2. Add bacon, garlic and onion, sauté 2-3 minutes or until soft.
3. Turn sauté off and drain extra grease.
4. Add chicken broth and potatoes to the pot.
5. Place lid on instant pot, close valve (seal) and set manual timer to 4 minutes.
6. The pot will take some time to come to pressure-once at pressure it will count down from 4 minutes.
7. Once the pot beeps (finished) allow the pressure to release naturally for 10 minutes then do a quick release.
8. Add the kale, stir and let it sit a few minutes until it wilts.
9. Stir in the heavy cream and season with salt and pepper.