Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, Really Popular Milky Bread Rolls! Made with a Bread Machine. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Really Popular Milky Bread Rolls! Made with a Bread Machine Recipe.
You can cook Really Popular Milky Bread Rolls! Made with a Bread Machine using 8 ingredients and 11 steps. Here is how you achieve that.
Ingredients of Really Popular Milky Bread Rolls! Made with a Bread Machine
- Make ready 200 grams of ●Strong bread flour.
- You need 15 grams of ●Sugar.
- Make ready 2 1/2 grams of ●Salt.
- You need 10 grams of ●Condensed milk.
- It’s 20 grams of ●Unsalted butter (at room temperature).
- Make ready 145 grams of ●Milk.
- You need 3 grams of ●Instant Dry Yeast.
- It’s 1 dash of Bread flour for finishing.
Really Popular Milky Bread Rolls! Made with a Bread Machine step by step
- Add the ● ingredients into the bread machine in the order listed, and let the machine handle the dough until the first rising..
- After the first rising has ended, divide the dough into 8 equal portions and shape into balls, cover with a well-wrung out cloth, and let rest for 10 minutes..
- Shape the dough into balls again after it has rested. Lightly press down on the dough to deflate it. (You can press the dough on your palms.).
- Pinch the outside of the dough, and roll it back up. (Use the palm of your hand for this as well)..
- Neaten up and line the rolled dough up on a cookie sheet. Cover with a well-wrung out cloth and let rise for the second time until 1.5~2 times the size. (The dough will rise rapidly in the summer, leave it to proof in a cool room)..
- This photo shows the dough after it has risen for the second time. Take this time to preheat the oven to 180°C..
- Lightly sprinkle the surface with bread flour, and cut a slit into the front with a knife that cuts well..
- Slash the tops of the rolls..
- Bake in an oven preheated to 180°C for about 15 minutes, and it is done!.
- These rolls have a milky, subtly sweet fragrance! Eat with pasta or stew. They're also delicious on their own!.
- If you break the rolls apart like this after they've cooled down a bit and still warm, they're so fluffy and moist! I recommend this bread for kids with egg allergies..