Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Healthy Vietnamese Cabbage Soup. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Healthy Vietnamese Cabbage Soup Recipe.
You can have Healthy Vietnamese Cabbage Soup using 14 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Healthy Vietnamese Cabbage Soup
- It’s of Broth:.
- It’s 3/4 Tsp of salt.
- It’s 1 Tbsp of fish sauce.
- It’s 6 Cups of water.
- Take 1/8 Tsp of pepper.
- It’s 4 of dried anchovies (optional).
- Prepare 3 of seaweed sheets.
- Take of Vegetables:.
- You need 3 Cup of Napa cabbage (Chinese cabbage).
- Take 1 of Onion.
- Take 3 of Green onion.
- Take 1/2 pound of shrimp.
- Make ready 3 of carrots.
- Take 2 Tbsp of Oil for cooking vegetables.
Healthy Vietnamese Cabbage Soup step by step
- In a pan, cook vegetables (add cabbage last!) and shrimp with oil and fish sauce..
- Cook until fragrant. Aside boil 6 cups of water and add anchovies and seaweed. Stew for 5 minutes then remove..
- Add pan vegetables to broth and add cabbage. Cook on low heat until broth turns yellow..
- Serve and enjoy!.