Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, Chicken Parmesan Meatballs. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Parmesan Meatballs Recipe. These Chicken Parmesan Meatballs are an Italian dinner that are ready in a snap. Seasoned meatballs with Panko crumbs for that crunch you crave!
You can cook Chicken Parmesan Meatballs using 13 ingredients and 3 steps. Here is how you cook it.
Ingredients of Chicken Parmesan Meatballs
Make ready 1 lb. of ground chicken.
Make ready 1 of egg.
It’s 1/2 cup of grated Parmesan cheese.
It’s 1/2 cup of Panko breadcrumbs (and about 3/4 cup more breadcrumbs for rolling later).
Take 1 teaspoon of garlic powder.
You need 1 teaspoon of Italian seasonings.
You need 1 teaspoon of kosher salt.
It’s 1/2 teaspoon of pepper.
Prepare 1/2 teaspoon of crushed red pepper.
Take 1/4 cup of olive oil, divided.
You need 1 (26 ounce) of jar marinara sauce.
Take 1/2 cup of shredded mozzarella.
Take 2 tablespoons of basil, torn (optional).
Once you try this Chicken Parmesan Meatball recipe i can guarantee you will be making it again.It is so easy yet so delicious!Slow cooker chicken meatballs loaded with Parmesan cheese cooked right in marinara sauce.The ingredients of chicken parmesan go great in these delicious meatballs.
Chicken Parmesan Meatballs instructions
In a large bowl, mix together the chicken, egg, Parmesan cheese, breadcrumbs, garlic powder, Italian seasonings, salt, pepper and red pepper. Roll into 1 1/2 inch balls..
Heat 2 tablespoons oil in a large oven-safe skillet over medium heat. Roll half of the meatballs in Panko breadcrumbs and brown them on each side in the oil. Add more oil if needed as you go. Remove from the pan and set aside. Wipe out any Panko breadcrumbs and heat the remaining 2 tablespoons of olive oil over medium heat. Roll the remaining meatballs in Panko breadcrumbs and brown on each side. Remove from pan..
Preheat oven to 350 degrees. Pour the marinara sauce in the oven-safe skillet(or any baking dish wii do) and place the meatballs on top of the sauce. Bake meatballs for 20 minutes sprinkling the mozzarella on top for the last 5 minutes of baking. Garnish with basil and serve over pasta..
Serve with roasted garlic spaghetti for the best dinner ever!Baked Chicken Parmesan Meatballs with Roasted Garlic Spaghetti.Keyword: Chicken, Chicken Parmesan Meatballs, Comfort Food, Entertaining, Italian, Meats Chicken Parm is reimagined with these garlic and herb oil-fried meatballs baked in tomato sauce and.
To make things even better, the meatballs are stuffed with cubes of mozzarella cheese.In a large bowl add ground chicken, beaten egg, breadcrumbs, Parmesan cheese, garlic, tomato paste.In a large bowl, combine ground chicken, bread crumbs, Parmesan, parsley, half the garlic, and egg and season with salt and pepper.Baked Chicken Parmesan Meatballs have all the ingredients of this family favorite recipe neatly packaged into meatballs that can be served over spaghetti, in a sub roll.These Chicken Parmesan Meatballs are a fun twist on traditional chicken Parmesan but taste just In a large mixing bowl, combine chicken, egg, breadcrumbs, Parmesan cheese, salt, and pepper; set.
