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Steps to Make Ultimate Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets

By Leonard Hicks 23 April 2020
Steps to Make Ultimate Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets
Steps to Make Ultimate Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets

Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets Recipe. Remove the large pan from the heat and stir in the sour cream or crema. Drain pasta and stir it into the sauce with the shrimp and smoked sausage.

You can have Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets using 30 ingredients and 11 steps. Here is how you cook it.

Ingredients of Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets

  1. Take of ● For The Proteins.
  2. Take 10 oz of Andulie Or Smoked Sausage [sliced on the bias].
  3. Prepare 1 Pound of LG Presteamed Shrimp [shelled].
  4. Prepare of ● For The Vegetables.
  5. Take 6 of LG Baby Red Potatoes [quartered].
  6. It’s 1 of EX LG Sweet Onion.
  7. You need 1 Bag of Colorful Sweet Baby Mini Bell Peppers.
  8. Take of ● Or, You Can Use.
  9. Take 1 of LG Sweet Green Bell Pepper [deseeded].
  10. Take 1 of LG Sweet Red Bell Pepper [deseeded].
  11. Take 1 of LG Sweet Orange Bell Pepper [deseeded].
  12. Make ready 1 of LG Sweet Yellow Bell Pepper [deseeded].
  13. It’s of ● Other Vegetables.
  14. It’s 2 of LG Jalapeno Peppers [deseeded].
  15. Prepare 2 Cups of Thick Sliced Mushrooms [lightly wiped clean].
  16. Take 6 Cloves of Fine Minced Garlic.
  17. Make ready as needed of Green Onions [for garnish].
  18. Prepare of ● For The Seasonings [see directions below for amounts].
  19. Prepare of Italian Seasoning.
  20. Make ready of Cajun Seasoning.
  21. Make ready of Cayenne Pepper.
  22. You need of Fresh Ground Black Pepper.
  23. Make ready of Granulated Garlic Powder.
  24. Prepare of Granulated Onion Powder.
  25. It’s Leaves of Crushed Bay.
  26. Take of Red Pepper Flakes.
  27. Make ready of Dried Parsley.
  28. You need of Dried Cilantro.
  29. Prepare of Garlic Olive Oil.
  30. Make ready of Vegetable Broth.

This is a great one pot meal!I love meat so I used one and a half pounds of large shrimp one pound of smoked sausage and a half pound of loose smoked sausage.Andouille is a smoked sausage full of wonderful Louisiana cajun spices.It's perfect for a weeknight dinner or entertaining.

Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets instructions

  1. Here's the bulk of what you'll need. Shrimp not pictured..
  2. Or, you can use large sweet bell peppers..
  3. Add everything in the vegetable section. Slice or mince your vegetables. Coat with garlic olive oil as needed. Add 1 tsp fresh ground black pepper, 1 tsp Italian seasoning, 1/2 tsp red pepper flakes, 1/4 tsp Crushed Bay Leaves and 1 tsp Cajun seasoning. Mix well..
  4. All ingredients are good to go!.
  5. Slice your sausage and de-shell your shrimp. Lightly coat in garlic olive oil. Add 1/2 tsp fresh ground pepper, 1/2 tsp Cajun seasoning, 1/2 tsp granulated garlic, 1/2 tsp granulated onion, 1 tbsp dried parsley and 1/2 tbsp dried Cilantro..
  6. Dry your potatoes and lightly coat with garlic olive oil..
  7. Add 1 tsp Cajun seasoning, 1/2 tsp granulated garlic and a 1/2 tsp granulated onion powder. Mix well.
  8. Fry potatoes until you've created a char. About 7 minutes on high..
  9. My students divided the potatoes and vegetables and cooked them in separate 10" skillets..
  10. Bake both at 350° for 35 minutes. Pull from oven and add a dash of vegetable broth to each skillet. Stir..
  11. Add shrimp and smoked sausage on top. Bake again at 350° for 15 minutes. Garnish with fresh chopped green onions and serve. Enjoy!.

This is what my shrimp looked like.Sounds like you nailed it with the cooked turkey smoked sausage, Barbara!Here, a medley of sweet and spicy flavors comes together in this classic Cajun dish.

Creamy cajun pasta with blackened shrimp and andouille sausage ~ not gonna lie, I licked my plate and then the pan, before Meathead could beat me to it! ~.Cajun Shrimp, Sausage, And Vegetable Sheet Pan, Slow Cookers Cajun Jambalaya, Cajun Chicken Sausage Jambalaya.Stir tomatoes and Cajun seasoning into sausage mixture.Add sausage mixture to fettuccine in Dutch oven; toss to combine.Sprinkle with cheese and chopped fresh parsley, if desired.

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