Appetizer

Simple Way to Make Tasty Jalapeno Jelly

By Jane Sims 29 April 2020
Simple Way to Make Tasty Jalapeno Jelly
Simple Way to Make Tasty Jalapeno Jelly

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Jalapeno Jelly. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Jalapeno Jelly Recipe. Reviews for: Photos of Jalapeno Jelly. Jalapeño Jelly is a delicious sweet and spicy spread for toast or crackers and can even be used as a glaze or sauce on meats.

You can cook Jalapeno Jelly using 6 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Jalapeno Jelly

  1. Make ready 13 large of Jalapenos.
  2. Prepare 1 large of Green Bell Pepper.
  3. Make ready 2 large of Red Bell Pepper.
  4. Prepare 5 cup of Sugar.
  5. You need 1 cup of Vinegar.
  6. Prepare 2 envelope of 1.75 oz Pectin.

This homemade Jalapeño Jelly is so flavorful!It tastes like a fancy jelly you would find at Williams-Sonoma or Harry and David.Homemade jalapeño pepper jelly with no added pectin!The jelly base comes from tart Granny Smith apples.

Jalapeno Jelly instructions

  1. Cut off stems of jalapenos, leave seeds for hotter jelly..
  2. Quarter and discard seeds from bell peppers..
  3. Boil jalapenos and bell peppers in a pot of hot water just until they start turning that dull green. Remove from heat. Blend together all peppers with 1 cup of the water from the pot (This will need to be done in about 3 batches) And pour into empty pot..
  4. Combine jalapeno and bell pepper mixture with vinegar and sugar in a large pot stirring frequently and boil for 10 minutes. Remove from heat and add pectin. Return to heat and boil rapidly for 1 minute. Remove from heat and skim off any white foam with a metal spoon..
  5. Pour into sterilized jars and seal..
  6. Pour over cream cheese for a spicy dip..
  7. Makes about 9 small jars full..

Skim foam, if necessary, and stir in a few drops of food coloring, if desired.Canning: Cranberry Jalapeño Pepper Jelly in Weck Jelly Jars.This homemade Jalapeño Jelly is so flavorful!

The addition of a few cranberries gives it a vibrant red color.Heat things up on toast or crackers with a jalapeño jelly!Combine peppers, sugar, vinegar and fruit pectin for a delicious SURE.Jalapeño Pepper Jelly is sweet and spicy, can be used for appetizers, or as a glaze for pork or chicken.Canning instructions for long term storage included!

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