Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, Stuffed Lumaconi. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Stuffed Lumaconi Recipe. Two ways to serve the stuffed lumaconi. Pasta is stuffed with creamy mix of spring onions, spinach and cheese, doused with sauce made of sun dried tomatoes and pumpkin puree, baked perfect.
You can have Stuffed Lumaconi using 27 ingredients and 8 steps. Here is how you cook that.
Ingredients of Stuffed Lumaconi
You need of :For Filling:.
Make ready 250 gm of Chicken or beef mince.
Make ready of 3 slice Cream cheese.
You need 1 tsp of Garlic crushed.
You need 4 tbsp of Cheddar Cheese.
Prepare 1/2 cup of Spinach.
Take 1 tbsp of butter.
Make ready of Pinch of salt.
It’s Pinch of black pepper.
Take To taste of Salt.
You need of 1 tsp Red chilli flakes.
It’s 1 tsp of Vinegar.
Take 3 tbsp of Oil.
Make ready of :For White Sauce:.
It’s of 1 tbsp All-purpose Flour.
Make ready 2 tbsp of Butter.
Take of 1 cup Milk.
Make ready of 1/2 tsp White pepper.
It’s of 1/2 tsp Black pepper.
Make ready To taste of Salt.
It’s of 4 tbsp Cheddar Cheese.
Make ready of :Other Ingredients:.
You need 1/2 packet of Lumaconi pasta.
It’s 1 cup of Pasta sauce.
It’s of 1/2 cup Mozarella cheese.
Prepare of Few Black olives.
You need of 1/4 tsp Oregano.
Lumaconi Pasta Stuffed with Ground Beef.Photo "Stuffed lumaconi with cheese" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.The image is available for download in high.Subscribe to Envato Elements for unlimited Photos downloads for a single monthly fee.
Stuffed Lumaconi instructions
Boil Lumaconi pasta according to package instructions..
Chopped spinach and saute with butter and pinch of salt and pepper
Heat oil in a pan add garlic and saute for 2 minutes add mince and cook till color change.
Than add salt, vinegar, chilli flakes, and cook till done.
Transfer into a clean bowl and add sauted spinach, cheddar cheese, cream cheese and mix well.
Set aside..
For white sauce heat butter in a pan add flour and cook for 1 minute then gradually add milk and whisk well in slow flame then add all other ingredients of white sauce and cook till sauce thick..
In a baking dish spread Pasta sauce..
Stuffed chicken mixture in pasta and layer over pasta sauce..
Spread white sauce over pasta.
Spread some mozarella cheese on it.
Top with olives..
Sprinkle some oregano leaves and baked in preheated oven for 20 to 25 minutes in 180 degrees till cheese melt..
Serve hot with your favorite beverage like mojito or margarita..
Lumaconi Pasta Stuffed with Slow Cooked Pork Rib Ragu!Lumaconi or large snail pasta shells are perfect for filling with all sorts of rich ragu goodness.Here pork ribs are slow cooked with a tomato.
Lumaconi are large shells (lumaca means snail in Italian) that are quite nice when filled with a stuffing.Community content is available under CC-BY-SA unless otherwise noted.Lumaconi or large snail pasta shells are perfect for filling with all sorts of rich ragu goodness.Tagged with food, foodporn, porky, eatwhatyouwant; Shared by ladybuttz.Caramelised onion and sausage stuffed Lumaconi!!!
