Steps to Make Yummy Kim's Green Beans, Ham and Potatoes

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Kim's Green Beans, Ham and Potatoes. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Kim's Green Beans, Ham and Potatoes Recipe.

You can have Kim's Green Beans, Ham and Potatoes using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Kim's Green Beans, Ham and Potatoes

1. Prepare 2 lbs of green beans, snapped.
2. Make ready 1 of cottage ham OR ham hock w/ham pieces OR 1 slice ham, chopped.
3. You need 1 of med onion, chopped.
4. Take 6-8 of red or new potatoes, halved. If using russet, quartered.
5. Take 1 tsp of salt.
6. It’s 1/2 tsp of pepper.
7. It’s 1 Tbsp of butter or bacon grease.
8. Make ready Dash of Lawry's Salt.
9. Prepare 1/4 tsp of cayenne pepper (optional).
10. It’s 1/2 tsp of Montreal Chicken spice (optional).
11. It’s 1 1/2 cups of water.

Kim's Green Beans, Ham and Potatoes instructions

1. Combine all ingredients in Instant Pot. (Pressure Cooker).
2. Next, close the lid and move the seal to the sealing position..
3. Press the “Pressure Cook” button and set the Pressure level to High Pressure, and change the time to 8 minutes. (Please note that it will take about 5 minutes to come up to pressure before it starts the 8-minute pressure cooking time.).
4. Let the pressure release naturally for 10 minutes and then do a quick release..
5. Carefully open the lid and spoon the Ham, Green Beans, and Potatoes into a serving bowl. Or keep warm until ready to eat!.
6. Enjoy!.