Hey everyone, welcome to our recipe page. Today I will show you how to make a distinctive dish, Soft Japanese Cheese Cake. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Soft Japanese Cheese Cake Recipe.
You can have Soft Japanese Cheese Cake using 13 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Soft Japanese Cheese Cake
You need 250 gram of Philadelphia cream cheese.
Make ready 6 of egg yolks.
Prepare 60 gram of unsalted butter.
You need 100 ml of milk.
Make ready 1 Tbsp of lemon juice.
Make ready 2 tsp of lemon zest(optional).
Take 60 gram of cake flour.
It’s 20 gram of corn starch.
Prepare 1/4 tsp of salt.
It’s of Meringue.
You need 6 of egg whites.
Make ready 1/4 tsp of cream of tartar.
It’s 140 gram of castor sugar.
Soft Japanese Cheese Cake step by step
Preheat oven to 325°F.
Melt cream cheese, butter and milk over a double boiler. Cool the mixture. Fold in the flour, the cornflour, egg yolks, lemon juice and mix well..
Whisk egg whites with cream of tartar until foamy. Add in the sugar and whisk until stiff peaks form..
Add the cheese mixture to the egg white mixture and mix well. Pour into a 8-inch non-stick cake pan (or line a baking sheet with parchment paper). Drop pan against countertop to release trapped bubbles.
Bake cheesecake in a water bath for 1 hours or until set and golden brown in preheat oven then turn off the heat and let the cheese cake stay in oven for about 15minutes..
Ready to eat or store in a fridge after cool down. enjoy!.
