Hey everyone, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Bacon Sausage Jalapeño Poppers. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Bacon Sausage Jalapeño Poppers Recipe.
You can cook Bacon Sausage Jalapeño Poppers using 6 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Bacon Sausage Jalapeño Poppers
- Prepare 16 oz of cream cheese.
- You need 1 dash of cumin.
- Take 1 lb of italian sausage.
- It’s small of onion.
- It’s 12 large of jalapeño peppers.
- Make ready of mozzarella cheese.
Bacon Sausage Jalapeño Poppers instructions
- Open the cream cheese and place in a bowl so it can soften. Add a dash of cumin..
- Brown the Italian sausage with the chopped onion..
- While the meat is cooking de-seeding the jalapeño. Cut them down the middle and remove the seeds with a spoon..
- Once the sausage is done add it to the cream cheese and sprinkle a dash of cumin. Add mozzarella cheese and mix..
- Stuff some of the mix to middle of the jalapeño and wrap it in bacon. Place in a non stick pan..
- Bake the stuffed jalapeño in the oven for 30-45 min at 400°F or until the bacon is cooked. Let sit for 2 min and Enjoy!.