Indian

Recipe of Delicious Macaroni Pasta - Indian style

Recipe of Delicious Macaroni Pasta - Indian style
Recipe of Delicious Macaroni Pasta - Indian style

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Macaroni Pasta - Indian style. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Macaroni Pasta - Indian style Recipe. Chicken Macaroni Recipe I Quick and Delicious Macaroni By Mubashir Saddique This fusion Indian style macaroni pasta delicacy features perfectly cooked macaroni, perked up with a range of delicious veggies, a dash of tomato ketchup and tongue-tickling desi spice mixes like garam masala and pav bhaji masala.

You can have Macaroni Pasta - Indian style using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients of Macaroni Pasta - Indian style

  1. You need 2 cups of macaroni.
  2. Make ready 6 cups of water -..
  3. You need 2 tbs of refined oil -.
  4. You need 1/2 cup of carrot beans tomato capsicum , , , diced - each.
  5. Make ready 1/2 cup of green peas ( cooked soft).
  6. Make ready 1 cup of Onions diced to small pieces -.
  7. Prepare 1 cup of Paneer - diced to square pieces -.
  8. Take 1 tsp of ginger garlic garam masala " spices group "- cuminseed - paste - - ; 2 tsps; 2 tsps ..
  9. Prepare 1 tsp;1 tsp of chilly pepper red powder - powder -.
  10. It’s 3 tbs of butter (ghee)-.
  11. It’s to taste of salt.
  12. Prepare 3 tbs of Mayonnaise – ;.
  13. Prepare 3 tbs of corriander leaves cut to small pieces -.

Finally, add coriander leaves and mix.Serve Chicken Tomato Macaroni along with Garlic Bread With Herb Butter Recipe and Minestrone Soup for a weeknight dinner with your family.Masala pasta recipe - Indian style flavorful & delicious masala pasta that will be your new favorite!This simple & quick pasta is super easy to make If making for toddlers, use macaroni or baby pasta as it is easy to handle.

Macaroni Pasta - Indian style step by step

  1. To 6 cups of boiling water,add 2 cups of macaroni,refined oil and little salt. After 6-8 minutes,when it is cooked soft, strain out the macaroni. Stir gently to see that the macaroni do not stick to each other.
  2. Fry the  diced paneer pieces in  little butter and keep aside..
  3. Saute the cuminseeds, followed by ginger garlic paste and garam masala in 2 tbs of  butter.Now add  diced onions  with little salt.. When it turns slightly soft,saute the diced carrots, beans,capsicum followed by the tomatoes.Now add cooked green peas,red chilly powder and pepper powder .Sprinkle 2 tbs of milk and cook in slow fire for 2 minutes with the lid on.  Open the lid and mix  the cooked macaroni with the vegetables. Stir till everything gets mixed well.Now transfer the entire thing t….

It cooks in just five minutes or less and can be made into a variety of dishes.You can use it in a pasta salad, or try a rich tomato sauce or go all cheesy in a traditional Mac n Cheese style.Chicken Tomato Macaroni Recipe- Pasta with Indian Masalas.

To make the pasta creamy you can also add in a few tbsps of heavy cream or.Indian Style Vegetable Macaroni is a fusion recipe.This snack recipe is made using pasta macaroni and tomato sauce.Macaroni is loved by kids and this healthy yet delicious recipe is a perfect option for these picky eaters.You can also customize this recipe by adding veggies of your choice.