Recipe of Ultimate Slow Cooker Italian Stuffed Meatballs

Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a special dish, Slow Cooker Italian Stuffed Meatballs. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Slow Cooker Italian Stuffed Meatballs Recipe.

You can have Slow Cooker Italian Stuffed Meatballs using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Slow Cooker Italian Stuffed Meatballs

1. Take 1 lb of Ground beef.
2. You need 1 lb of Hot Italian sausage.
3. Make ready 1 cup of bread crumbs.
4. You need 1/2 cup of grated parmesan cheese.
5. Take 1 tbsp of garlic powder.
6. Prepare of salt and pepper.
7. It’s 1 tbsp of Italian seasoning.
8. Make ready 2 large of eggs (beaten).
9. Take 1 1/2 cup of fresh parsley (chopped).
10. Take 8 oz of mozzarella cheese (1/4 in cubes).
11. It’s 1 can of Your favorite pasta sauce.
12. Make ready 2 of bay leaf.

Slow Cooker Italian Stuffed Meatballs instructions

1. Remove the casing from the sausage..
2. In a large mixing bowl mix all first 9 ingredients. Mix with hands until well integrated..
3. Roll into round balls then place cubed mozzarella into ball then continue to roll until cheese is covered and balls look uniform..
4. Place one layer of meatballs in slow cooker set on high then pour half of the sauce over them.
5. Place the rest of the meatballs inside and cover with remaining sauce.
6. Put in bay leaves cover and let cook for 2:30 - 3hrs on high.
7. Remove bay leaves and enjoy.