Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Carrot cake. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Carrot cake Recipe. Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe.
You can cook Carrot cake using 13 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Carrot cake
Prepare 3 of eggs.
Take 3/4 cup of buttermilk.
Prepare 3/4 cup of vegetable oil.
Prepare 1 1/2 cup of white sugar.
Take 2 tsp of vanilla extract.
Prepare 2 tsp of ground cinnamon.
Prepare 1/4 tsp of salt.
Prepare 2 cup of all-purpose flour.
It’s 2 tsp of baking soda.
Prepare 2 cup of shredded carrot.
It’s 1/2 cup of flaked coconut.
You need 1/2 cup of chopped almond.
Make ready 1 cup of raisin.
Add the eggs, oil, carrots and vanilla; beat until combined.In a mixing bowl, mix sugar, vegetable oil, and eggs.In another bowl, sift together flour, baking soda, salt, and cinnamon.In a large bowl, whisk together flour, salt, baking soda, and cinnamon.
Carrot cake instructions
Preheat oven to 350°F (175 degrees C). Grease and flour an 8x12 inch pan..
In a medium bowl, sift together flour, baking soda, salt and cinnamon. Set aside..
In a large bowl, combine eggs, buttermilk, oil, sugar and vanilla. Mix well. Add flour mixture and mix well..
In a medium bowl, combine shredded carrots, coconut, almonds and raisins..
Using a large wooden spoon or a very heavy whisk, add carrot mixture to batter and fold in well..
Pour into prepared 8x12 inch pan, and bake at 350°F (175 degrees C) for 1 hour. Check with toothpick..
Allow to cool for at least 20 minutes before serving..
Different from traditional carrot cakes, this cake is extremely moist and flavorful and is topped with a buttermilk glaze while still warm.Try it and I think you will agree that it is the best!!In a large bowl, combine the flour, sugar, cinnamon, baking soda and salt.
I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour.For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend.Baking soda helps the cake to rise.Salt, cinnamon, and vanilla extract make the cake taste amazing.Oil keeps the cake nice and moist — any neutral flavored oil will work.
