Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Frittata. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Frittata Recipe. Frittatas have saved me on more hungry weeknights than I care to count. Frittatas are the ultimate clean-out-the-fridge weeknight dinner or weekend brunch recipe.
You can cook Frittata using 18 ingredients and 5 steps. Here is how you cook that.
Ingredients of Frittata
Prepare 8 of Eggs.
Make ready 1 of Carrots.
Prepare 1 cup of Cabbage.
Make ready 1 cup of broccoli.
You need 1 cup of Red bell pepper.
Take 1 cup of green bell pepper.
It’s 1 cup of mushroom.
You need 1 teaspoon of garlic rough chopped.
It’s 1 teaspoon of White pepper.
It’s 1 teaspoon of basil oregano dried or.
Make ready 2 cups of mozzarella shredded.
You need 1 tablespoon of olive oil.
Take 1/2 teaspoon of Red chilli flakes.
You need 1 cup of spring onions.
You need 1/2 teaspoon of salt.
You need 1/2 bunch of coriander leaves.
Take 1/2 cup of potatoes boiled.
Prepare 1/2 cup of milk.
Italian-style omelets for stove top or oven.Great for breakfast, lunch, or dinner.Make this frittata even easier by using cooked bacon from the freezer.It's a wonderful dish to serve.
Frittata step by step
Cut up all the vegetables roughly. In a non stick pan, sauté the chopped garlic on low heat in a teaspoon of olive oil until the garlic begins to turn golden..
Add all the chopped vegetables and mushrooms, except the spring onions with the hardest vegetable going in first and sauté on high heat. When the vegetables are half done, at about 4-5 minutes, add the milk, dried basil, white pepper and chilli flakes and sauté for 2-3 minutes. Add 1/4 teaspoon salt. Switch off heat and mix in the spring onions and coriander leaves..
Beat the eggs in another vessel with a pinch of salt. Preheat oven to 220 deg c..
Transfer the cooked vegetables into a baking dish and pour in the beaten eggs. Sprinkle cheese on top and bake at 220 deg c for 15 minutes or until the top turns a crusty golden..
Remove from oven and let cool for 2-3 minutes. Cut up into slices and serve!.
Thanks to Skillshare for Sponsoring this video!Get two months of Skillshare Premium for FREE.It's easy and versatile, so I I usually make my frittatas with whatever vegetables I have on hand, which means that I've tried a whole bunch of.
A spicy twist on a simple frittata recipe, with Masala paste, coriander and plump cherry tomatoes.Pair it with our avocado salsa for a light and budget-friendly supper.A frittata is the perfect vehicle for using up leftovers.Play around with different cheeses as well: Gruyère or Parmesan are two of our faves for frittatas.Make this frittata recipe with your add-ins of choice, though in my world, bacon tops the list!
