Steps to Cook Appetizing Beef, Onion, & Potato Omelette

Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Beef, Onion, & Potato Omelette. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Beef, Onion, & Potato Omelette Recipe. This super-savory dish draws its inspiration from Taiwanese beef noodle soup, then gilds the lily with a Dutch oven's worth of sweet, slow-simmered onions—the best part of French onion soup. Hope you and your family will enjoy this fast and easy recipe with only a few ingredients.

You can cook Beef, Onion, & Potato Omelette using 9 ingredients and 17 steps. Here is how you cook it.

Ingredients of Beef, Onion, & Potato Omelette

1. Make ready 10 of Eggs.
2. It’s 150 ml (5.07 fl oz) of Milk / Coconut milk.
3. Take 50 ml (1.69 fl oz) of Honey.
4. Make ready 200 g (7.05 oz) of Ground beef.
5. Make ready 1 of Onion *large.
6. It’s 1-2 of Potatos *large.
7. Prepare to taste of Salt & Pepper.
8. Make ready to taste of Butter.
9. You need to taste of Ketchup.

Our Beef & Onion Pasties do take a little bit of work to prepare, but we promise that they're so worth These Beef & Onion Pasties are a fantastic, quick lunch but also work really well when served for.Download Beef onion stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.How to Freeze Minced Beef and Onion Pies.Wrap the unbaked pies well in aluminum foil or plastic wrap and then into ziptop bags.

Beef, Onion, & Potato Omelette instructions

1. Peel onion and potatoes,.
2. Chop onion and potatoes..
3. Put water in a bowl and soak the potatoes for 10 mins. to remove any scum..
4. Heat a pan and melt the butter..
5. Stir-fry chopped onion and potatoes well with low heat..
6. Add ground beef and stir-fry..
7. Season it with salt & pepper and mix well..
8. Stop the heat and put in a bowl to cool down and rest. *While cooling, the good flavor will soak deep inside the mixture..
9. Make beaten eggs..
10. Add milk or coconut milk, and honey to the beaten eggs and mix well in the bowl..
11. Heat the pan to melt the butter for the egg mixture..
12. Pour some egg mixture in the pan and scramble a few times when the bottom starts to be baked. *To not break the egg base, do not scramble a lot..
13. Put some beef, onion, and potato mixture on the egg base..
14. Lift up the edges and put them on the middle just above the ingredients to fold up and then shape it like an oval..
15. Prepare the serving plate and put it on the pan with the bottom side up. Then, flip it out, both pan and plate together at the same time..
16. Shape a little bit, decorate with ketchup, and done!.
17. If you have leftovers, you can stir-fry all at one time, sprinkle cheese on it, and bake few mins. with a lid until the topping cheese is melted. It is also good!.

I usually put it over a large bowl of rice and let the rice soak the sauce from the dish and mix them together when I eat.Onion Scallion Beef - Tender, juicy beef stir-fried with onions and scallions in a Chinese brown sauce.My son has a completely different palate than us.

Defrost in the fridge overnight and cook as instructed in the recipe.Cubed Beef Chuck Roast with Sauteed Mushrooms, onions and a hint of wine.Once the beef is soft and easily pierced with a fork, remove the foil, sprinkle with caramelized onions and the mushrooms.Cook beef in same skillet until brown.Add onion mixture; heat to boiling.