Dessert

Recipe of Appetizing Carrot Cake with Cream Cheese Frosting

Recipe of Appetizing Carrot Cake with Cream Cheese Frosting
Recipe of Appetizing Carrot Cake with Cream Cheese Frosting

Hey everyone, welcome to my recipe site. Today I will show you a way to make a distinctive dish, Carrot Cake with Cream Cheese Frosting. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Carrot Cake with Cream Cheese Frosting Recipe.

You can have Carrot Cake with Cream Cheese Frosting using 21 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Carrot Cake with Cream Cheese Frosting

  1. Make ready of cake.
  2. Make ready 2 1/2 cup of flour.
  3. You need 1 1/4 tsp of baking powder.
  4. Make ready 1 tsp of baking soda.
  5. Take 1 tsp of cinnamon.
  6. Prepare 1/2 tsp of nutmeg.
  7. It’s 1/4 tsp of allspice.
  8. Prepare 1/2 tsp of salt.
  9. Make ready 4 of eggs.
  10. You need 1 1/3 cup of sugar.
  11. It’s 1/2 cup of Light brown sugar.
  12. It’s 1 cup of vegetable oil.
  13. It’s 1/2 cup of plain yogurt.
  14. Prepare 5 cup of grated carrots.
  15. It’s of topping.
  16. Prepare 1 cup of coarsely chopped pecans.
  17. Take of frosting.
  18. Make ready 2 stick of butter.
  19. Make ready 2 cup of cream cheese.
  20. Make ready 2 cup of powdered sugar.
  21. You need 1 tsp of vanilla.

Carrot Cake with Cream Cheese Frosting step by step

  1. In a sml. bowl add all dry ingredients..
  2. In a lg. bowl add moist ingredients..
  3. Add dry ingredients to moist ingredients. Blend together and pour batter into a ungreased 9 X 13 pan..
  4. Bake for 20 min. at 350°. Rotate and bake for 20 more min..
  5. Roast pecans for 10 min..
  6. Let cake cool for 2 hrs. before adding frosting..
  7. Sprinkle chopped pecans over frosting..
  8. .