Hey everyone, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Carrot cake. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Carrot cake Recipe. I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter.
You can cook Carrot cake using 10 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Carrot cake
Make ready 2 of carrots (chopped).
Make ready 4 of eggs.
It’s 2 cup of flour.
It’s 1 1/2 cup of oil.
Take 1 1/2 cup of sugar.
Prepare 1 of tb baking powder.
You need of Topping:.
Take 395 g of condensed milk.
You need 3 of tb chocolate powder.
Make ready 1 of tb butter.
This carrot cake cake sets the standard for carrot cakes everywhere.It's deeply moist and filled with toasted pecans.Carrot cake is cake that contains carrots mixed into the batter.Most modern carrot cake recipes have a white cream cheese frosting.
Carrot cake instructions
Pre heat the oven, 180ºC..
Mix flour with sugar and baking powder and set aside..
In a blender, put the carrots, eggs and oil (I use soy oil). Beat until you see a smooth mixture.
Put the carrots with the flour and mix gently. Then, put in a greased baking pan and put in the oven for about 30 min. You can use a toothpick to see if its done..
For the topping (it's called "brigadeiro"):.
Mix all the ingredients in a pan and cook under low heat, always mixing with a spoon..
You'll see the mixture will start to boil and double its size, keep mixing with the spoon, pay attention to the sides so they don't get overcooked or your Brigadeiro will get crumbled (its ok if it happens, btw).
Keep like that till you see the mixture is a bit thick and no more attaching to the bottom of the pan..
Put over the cake and spread gently. Let cool a little bit and serve..
It wasn't until recently that we realized just how much we love carrot cake.This truly is the best carrot cake recipe!It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting.
Sometimes pecans, pineapple, and shredded coconut is added in the mix.The origins of carrot cake are disputed.Spoon ¼ of the icing on top and spread in an even layer.For the full Carrot Cake Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste.Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or.
