Hey everyone, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Italian Frittata. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Italian Frittata Recipe. This Italian frittata, made from eggs, potatoes, and Parmesan, is a simple Italian omelette that's a quick weeknight dinner. Joe Chef Joe Borio, host of, "Cooking Italian with Joe", as he shares a delicious, simple, and quick family recipe, Frittata.
You can have Italian Frittata using 10 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Italian Frittata
Prepare 1 of medium Onion, chopped.
It’s 2 cloves of garlic, chopped.
Prepare 1 of large bell pepper, chopped (any color, I like a little of every color).
You need 2 1/2 cups of spinach, chopped.
It’s 10 oz. of loose italian sausage, I like sweet italian.
You need 12 of eggs.
You need 1 tsp of sea salt.
You need 1/8 tsp of black pepper.
It’s 2 tsp of hot sauce.
Prepare of * feel free to add any other veggies and or a sprinkle a of cheese on top.
Here's our easy The frittata is Italy's version of the Spanish 'tortilla.' It's a thick, open Italian omelette with an egg base but.Perfect for breakfast, brunch or a light supper, this baked Italian omelet sports fresh tomato, sautéed onion and two kinds of cheese.Download Italian frittata stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.We eat frittatas enough in the US that your kids may not realize the origin.
Italian Frittata step by step
In a large skillet, combine sausage, onion and garlic. Cooking till sausage is no longer pink and onions are translucent..
Stir in spinach, bell pepper, any other veggies you may like, salt and pepper. Cook covered, stirring occasionally untill spinach has wilted..
In a 2 qt casserole dish, beat eggs and hot sauce. Add meat mixture..
Bake in oven at 350 for 20-30 minutes or untill firm and lightly brown. Cool slightly before serving..
Italian Potato Frittata is one of the most traditional Italian recipes you can recreate.Incredibly easy to make, with very simple ingredients, it's the go-to dish most Italian mums make on a busy weekday.The Italian frittata is one of the most popular cold picnic food recipes in Italy.
Frittata, derived from the word "frito" meaning 'to fry' has evolved to the more common.The word frittata, which derives from the Italian verb friggere, or "to fry," implies the simplicity of cucina povera-the humble cuisine of Italy.Pour the egg mixture over the asparagus mixture and cook for a few minutes until the eggs start to set.Reduce heat to medium-low and cook until the frittata is almost set but the top.This recipe came from an estate sale.
