Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Gluten free fried shrimp. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
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You can have Gluten free fried shrimp using 5 ingredients and 8 steps. Here is how you cook that.
Ingredients of Gluten free fried shrimp
You need 1 lb of medium to jumbo shrimp.
It’s 1 of oil for frying.
It’s 1 of egg.
It’s 1 cup of corn starch.
You need 2 tsp of cayenne pepper.
Heat oil in wok or deep pan, medium heat.Crack egg in bowl and wisk.Gluten Free Fried Green Tomatoes With Shrimp RemouladeGluten Free Cajun Shrimp and Corn Dip With Cream Cheese.
Gluten free fried shrimp step by step
Clean and devein shrimp.
Heat oil in wok or deep pan, medium heat..
Crack egg in bowl and wisk..
Coat shrimp in egg..
Blend cayenne with corn starch.
Toss coated shrimp in corn starch mixture. Double coat if you like..
Pan fry shrimp until golden brown on both sides. Turning with tongs, carefully..
Enjoy.
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