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Recipe of Delicious Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad

By Claudia Ballard 20 April 2020
Recipe of Delicious Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad
Recipe of Delicious Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad

Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad Recipe. Rosemary and Red Wine Vinegar Pork ChopsFood.com. italian salad dressing, bone-in ribeye (rib) pork chops, fresh herbs. If the pork chops are stuck to the pan, try giving them more time.

You can cook Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad

  1. Prepare 4 pcs of pork chops (thin in size) garlic powder.
  2. Make ready of salt.
  3. Take of fresh ground black pepper.
  4. Prepare 1 Tbsp of olive oil.
  5. Take of For the salad:.
  6. Take 25 gr of purple cabbage, thinly sliced.
  7. You need 300 gr of iceberg lettuce leaves, torn into bite size pieces.
  8. Prepare 1 of carrot, shredded or julienned.
  9. Take 150 gr of cherry tomatoes, halved.
  10. You need 1 of English cucumber, thinly sliced.
  11. It’s of Garlic red wine vinegar dressing (mix well in a small bowl):.
  12. Take 1/2 tsp of garlic powder.
  13. It’s 30 ml of red wine vinegar.
  14. Make ready 60 ml of olive oil.
  15. Make ready to taste of salt and black pepper powder.

The finished pork chops are covered in the red wine marinade and much of the flavor will have soaked into the meat.There are several cuts of pork that can be called pork chop.You can grill, broil, bake and pan fry all of them.Take a pork chop and get it to room temperature.

Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad instructions

  1. In a big bowl, mix all salad ingredients. Add the dressing. Mix well. Set aside..
  2. Pat dry pork chops with paper towel. Sprinkle them generously with garlic powder, salt, and black pepper on both side. Set aside..
  3. Heat olive oil over medium high heat. When it’s shimmering hot, add in the pork chops..
  4. Sear on one side for 2-3 minutes without moving them until it turn golden brown. Flip and sear the other side as well. Remove from the heat..
  5. Serve with salad and French fries if desired. Yum! 😋.

Dress up the traditional pork chop with a glossy, homemade sauce made from tart cider vinegar and sweet currant jelly.Pan-Seared Pork Chops with Red Currant Sauce.Pork Chops in Red Win is a healthy, easy and flavorful Pork Chop recipe.

Nicely season the pork with salt and pepper on both sides.To the pan pour some olive oil.Add minced garlic and chopped shallots.That is where we start to make the most amazing sauce.These pan-seared pork chops with a side of garlicky greens are the perfect one-pan meal.

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