Steps to Make Yummy Zucchini Eggplant Banana Bread

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Zucchini Eggplant Banana Bread. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Zucchini Eggplant Banana Bread Recipe. Two classic quick bread recipes are combined into one: banana zucchini bread, that can be made into muffins or loaves. Sprinkle with buttered bread crumbs, if desired.

You can cook Zucchini Eggplant Banana Bread using 21 ingredients and 9 steps. Here is how you cook it.

Ingredients of Zucchini Eggplant Banana Bread

1. Prepare 4 large of eggs.
2. Make ready 2/3 cup of granulated sugar.
3. Prepare 1 cup of light brown sugar.
4. Make ready 1/2 cup of melted butter, cooled.
5. It’s 1/2 cup of canola oil.
6. It’s 1 tbsp of vanilla extract.
7. Take 1 cup of seeded, grated, unpeeled zucchini.
8. Take 1 cup of mashed banana.
9. It’s 1 cup of peeled, grated eggplant (seeds are ok).
10. It’s 2 1/2 cup of all-purpose flour.
11. Make ready 1 1/2 tsp of ground cinnamon.
12. Make ready 1/4 tsp of ground ginger.
13. It’s 1/4 tsp of ground nutmeg.
14. You need 1 tsp of baking soda.
15. Take 1/4 tsp of baking powder.
16. Make ready 1/2 tsp of salt.
17. Prepare 1 tsp of lemon zest (fresh is best).
18. Take of optional:.
19. You need 1/2 cup of chopped walnuts, pine nuts or dried cranberries.
20. Take of topping:.
21. It’s 1/2 cup of granulated sugar for sprinkling, also optional..

This easy quick bread is a great way to use up summer zucchini and brown bananas!This Zucchini Banana Bread is great for breakfast or snack time.And go ahead and slather some butter on a warm piece, you will be glad you did!It happens every year, so you'd think I'd prepare for it, but for some reason, it always takes me by surprise.

Zucchini Eggplant Banana Bread instructions

1. Preheat oven to 325°F.
2. Place zucchini, eggplant, banana and zest in a large bowl. Add eggs and both sugars. Wisk well..
3. Wisk in butter, oil and vanilla. Set aside..
4. In a medium bowl sift or wisk together flour, salt, baking soda, baking powder, cinnamon, nutmeg and ginger..
5. Add dry to wet and stir until incorporated. Fold in nuts or cranberries if desired..
6. Divide the batter between two smaller sized greased or sprayed loaf pans..
7. Sprinkle tops with sugar..
8. Bake for 45-60 minutes or until toothpick inserted into center comes out clean..
9. Cool and serve..

Another way to get zucchini into your diet!If your zucchini bushes produce like mine then you are going to need many recipes to use them all up!Zucchini Banana Bread-a blend of your two favorite breads!

We wait and wait for that first zucchini (or tomato, or eggplant…) to be ready for harvesting, and before we know it, we are picking zucchini by the armful.Shredded zucchini and mashed banana complement each other and ensure that this wholesome loaf stays nice and moist.The banana adds sweetness to this quick-bread mashup for just the right flavor without too much added sugar.Eggplant is one of the true stars of summer, but it can be tricky to cook.Because it absorbs oil like a sponge during frying, we prefer the oven-roasted Arrange eggplant slices in a single layer on a rimmed baking sheet, then fit as many pieces of zucchini as possible on same baking sheet, tucking.