Simple Way to Prepare Tasty Eggplant Parmesan Bake

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Eggplant Parmesan Bake. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Eggplant Parmesan Bake Recipe. This Baked Eggplant Parmesan recipe is lightened up a bit with baked (instead of fried) panko-crusted roasted eggplant, and layered up with a zesty combination of marinara, cheeses and fresh herbs. Delicious Baked Eggplant Parmesan with crispy coated eggplant slices smothered in cheese and marinara.

You can have Eggplant Parmesan Bake using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Eggplant Parmesan Bake

1. You need 1 lb of Eggplant.
2. Make ready 1 small of Zucchini.
3. Make ready 1 small of Yellow Squash.
4. Take 1 large of Red Pepper.
5. Make ready 1 large of Red onion.
6. Make ready 1 cup of Of Sliced Mushrooms.
7. Make ready 1/2 cup of Of Mozzarella Cheese.
8. Make ready 1/2 cup of Parmesan Cheese.
9. Take 2 tbsp of Of Italian Seasoning.
10. You need 1 of Red Pepper Flakes.
11. Make ready 1 of Lemon pepper seasoning (optional) or Salt & Pepper.
12. Prepare 1 of Parsley Flakes for Garnish.
13. Take 1 jar of Of your choise of pasta sause.

Baked Eggplant Parm from Delish.com is the healthiest way to indulge.Replay "You Won't Believe This Baked Eggplant Parm Is Actually Healthy".Let cool; cover with foil and chill.Stuffed Eggplant Parmesan is a fun, easy twist on eggplant parmesan - these baked eggplant "boats" are hollowed out and stuffed with chicken sausage, tomato sauce and mozzarella.

Eggplant Parmesan Bake instructions

1. Preheat oven to 350°F. Roughly chopp and Saute Zucchini, Yellow Squash, Red onion, Red pepper and Mushrooms till crisp tender (about 5-8 min). Remove from heat and season with 1 tblspoon of Italian seasoning, red pepper flakes and lemon pepper or salt & pepper to taste..
2. In a bowl mix together Parmesan and Mozzarella Cheese. Slice Eggplant into 8 1in slices, lightly season and pan fry over medium heat with a little butter or olive oil (about 2 min on each side)..
3. In a 8x8 baking dish lay 4 slices of Eggplant to cover the bottom of the dish. Add Sauteed Veggie mixture over the Eggplant. Top with half Jar of pasta sauce (enough to cover Veggies) then top with 1/2 cup of cheese mixture. Next, lay the last 4 slices of Eggplant to cover the Veggie mixture. Top with remaining pasta sauce and cheese. Think of it as if you were layering lasagna..
4. Bake till the Cheese is golden brown. Garnish with Parsley Flakes and Remaining Italian Seasoning. Let it sit for 10 min before serving.

Eggplant Parmesan - A classic Italian baked Eggplant Parmesan prepared with eggplants, tomato sauce, and cheese!Boy, have I got an amazing dish for.If you love eggplant parmesan but hate frying, then this baked version is for you!

This eggplant recipe consists of eggplant slices that are lightly battered and fried, then placed in a baking dish with mozzarella cheese and flavorful tomato sauce spooned.An easy recipe for keto eggplant Parmesan made with almond flour.This flavorful dish is baked in your oven.If you like eggplant, I am certain that you will consider this recipe a delicacy.This recipe for baked eggplant Parmesan is gooey, cheesy, comfort food at its best.