Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Cinnamon Ginger Pound Cake. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Cinnamon Ginger Pound Cake Recipe. Which kind of cake are you looking for? See great recipes for Cinnamon and ginger apple cakes too!
You can have Cinnamon Ginger Pound Cake using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients of Cinnamon Ginger Pound Cake
You need of margarine.
It’s of sugar.
You need of eggs, beaten.
It’s of cinnamon powder.
It’s of ginger powder.
Make ready of flour.
Prepare of baking powder.
Prepare of Chopped walnuts, as much as you want.
It’s of salt.
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Cinnamon Ginger Pound Cake step by step
Preheat the oven 180°C/350°F. Put margarine and sugar into a bowl and mix together well until you get a creamy texture..
Add beaten eggs slowly into the bowl and mix well with the margarine and sugar. Add the cinnamon powder, ginger powder and chopped walnuts, then mix together..
Next add flour, baking powder and salt into the bowl and lightly mix together, do not mix too much! A powdery mixture is fine..
Grease the inside of a loaf pan with margarine, then pour in the mixture. Push down the centre of mixture a bit. Bake for about 30 min. Check whether it's cooked or not by pushing a toothpick or skewer into the centre. If the mixture sticks on the stick, bake for another 10 min, but if surface is already baked, cover over with aluminum foil to avoid over baking..
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