Recipe of Tasty 7 Flavor Pound Cake

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, 7 Flavor Pound Cake. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

7 Flavor Pound Cake Recipe. I hope that everyone is doing well? Ever major holiday that I am in L.

You can cook 7 Flavor Pound Cake using 27 ingredients and 2 steps. Here is how you achieve it.

Ingredients of 7 Flavor Pound Cake

1. You need 1 of CAKE.
2. Take 3 cup of sugar.
3. Make ready 1 cup of margarine or Butter.
4. Prepare 1/4 cup of shortening.
5. Take 5 of eggs.
6. Prepare 3 cup of all-purpose flour.
7. You need pinch of salt.
8. You need 1 tsp of baking powder.
9. Make ready 1 tsp of baking soda.
10. Prepare 1 cup of milk.
11. Make ready 1 tsp of vanilla extract.
12. You need 1 tsp of lemon extract.
13. You need 1 tsp of rum extract.
14. You need 1 tsp of coconut extract.
15. You need 1 tsp of almond extract.
16. You need 1 tsp of pineapple extract.
17. You need 1 tsp of butter extract.
18. Take 1 of GLAZE.
19. Take 1 cup of sugar.
20. It’s 1/2 cup of water.
21. You need 1 tsp of vanilla extract.
22. You need 1 tsp of lemon extract.
23. You need 1 tsp of rum extract.
24. Take 1 tsp of coconut extract.
25. Make ready 1 tsp of almond extract.
26. It’s 1 tsp of pineapple extract.
27. You need 1 tsp of butter extract.

An easy pound cake from scratch is livened up with the addition of soda pop.I loved the texture of the cake but it didn't have much of a taste.The flavor is so out of control awesome and the cake itself is dense, tender and moist.It's buttery, sweet, and citrusy thanks to the zip from lemons and limes.

7 Flavor Pound Cake instructions

1. Cream sugar, margarine and shortening until light and fluffy. Add eggs one at a time, beating well after each addition, set aside. Sift flour, salt, baking soda, and baking powder. Add flour mixture alternately with milk and flavorings to sugar mixture. Pour into greased and floured tube or Bundt pan. Bake at 350°F for one hour. Leave cake in pan to cool..
2. To prepare glaze: heat sugar and water using low heat until sugar is dissolved; add Flavorings. While cake is cooling, drizzle glaze over cake. When completely cool, remove from pan and let stand glazed side up so that the glaze penetrates. (NOTE: The glaze provides a very potent addition to an already flavorful cake. You may wish to cut down the amount of flavor used in the glaze.).

If you are a beginner baker, this is an excellent recipe to start your journey with.Pound cake is one of the classic cakes that are better known.How To Make Southern Lemon Pound Cake (From Scratch).

Southern Seven Flavor Pound Cake Recipe & Southern Seven Flavor CREAM CHEESE Pound CakeClassic Pound Cake - A complete guide on how to make perfect, and delicious Pound Cake!Tips + Tricks and Troubleshooting guide.This classic pound cake is so easy and fool-proof, you can nail it even if you're a baking novice!This is a long post, so you can zip straight down to the recipe below if.