Recipe of Super Quick Pound Cake with cream cheese

Hello everybody, welcome to my recipe site. Today I will show you how to prepare a distinctive dish, Pound Cake with cream cheese. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Pound Cake with cream cheese Recipe. I have been making this pound cake for years, with only small changes. Start with ROOM TEMPERATURE butter,(REAL butter) cream cheese and eggs which makes for easier mixing and a more creamy outcome, and using cake flour.

You can cook Pound Cake with cream cheese using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Pound Cake with cream cheese

1. Take 5 of eggs (room temperature).
2. It’s 2 sticks of butter (room temperature).
3. You need 2 sticks of butter (1 CUP) (room temperature).
4. You need 1 package of cream cheese (8 oz).
5. You need 3 cups of flour.
6. Prepare 1 cup of milk.
7. You need 3 cups of sugar.
8. You need 1 teaspoon of vanilla extract.
9. It’s 1 teaspoon of lemon extract.
10. Make ready 1 teaspoon of baking powder.
11. You need of bundt pan.

With any pound cake, texture is key to creating the perfect taste.To create the best texture, begin by making sure that your cake batter is mixed well.You must beat your fat to incorporate air into your cake because it doesn't have a leavening.This cream cheese pound cake is rich and luscious.

Pound Cake with cream cheese instructions

1. Preheat the oven at 350° degrees.
2. Mix the butter and sugar until a uniform consistency is made.
3. Alternate adding eggs and flour.
4. Add half the milk, baking powder, lemon and vanilla extract and blend.
5. Blend in the rest of the milk and continue blending until it forms a smooth consistency.
6. Grease then flour your bundt pan.
7. Pour batter into pan and place on the bottom rack of oven for an hour.

It's worth mentioning again just how amazing this cake is.Everything about it from the golden crust to the delicate yet Variations for Cream Cheese Pound Cake.Tips for Making Cream Cheese Pound Cake Recipe.

Use the cream cheese glaze or the basic vanilla glaze on the cake, or serve it with a fruit sauce.Cream cheese: Obviously we're using cream cheese here because this is a cream cheese pound cake.Pudding mix: I also added in a box of dry cheesecake pudding mix.It helps with stability and gives it some added cream cheese flavor.Extracts and emulsions: Vanilla extract, almond extract.