Simple Way to Make Yummy 三菇海鲜意大利面 Trio-Mushrooms Seafood Linguine

Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, 三菇海鲜意大利面 Trio-Mushrooms Seafood Linguine. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

三菇海鲜意大利面 Trio-Mushrooms Seafood Linguine Recipe.

You can cook 三菇海鲜意大利面 Trio-Mushrooms Seafood Linguine using 6 ingredients and 7 steps. Here is how you achieve that.

Ingredients of 三菇海鲜意大利面 Trio-Mushrooms Seafood Linguine

1. Prepare of 鸿喜菇，金针菇，钮扣菇 Shimeji, Enokitake, White button mushroom (100g ea).
2. Take of 三文鱼，切丁 Salmon, cut into cubes (200g).
3. Make ready of 鲜虾 Shrimp (50g).
4. Prepare of 意大利扁面 Linguine (150g).
5. It’s of 蒜头(切片) Garlic (cut into pieces) (4 cloves).
6. It’s of 酱料(番茄酱，牛油，辣椒粉) Sauce (Tomato sauce, butter, paprika).

三菇海鲜意大利面 Trio-Mushrooms Seafood Linguine step by step

1. 快炒三种蘑菇，备用 Stir-fry trio-mushrooms, stand-by.
2. 腌三文鱼(胡椒粉，盐) Marinate salmon with pepper powder and salt.
3. 煎三文鱼，备用 Pan-fry (or air-fry) salmon, stand-by.
4. 滚水煮意大利扁面，加少许油，约7分钟，备用 Cook linguine with boiling water and some oil, for ~7mins, stand-by.
5. 煎香蒜头，加入鲜虾 Pan-fry garlic, add shrimps.
6. 加入蘑菇，三文鱼，意大利扁面 Add mushrooms, salmon, linguine.
7. 加入酱料，翻炒 Add sauce and stir-fry.