Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you how to make a special dish, Jambalaya. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Jambalaya Recipe. Add Meat, Seafood, Or Veggies To Zatarain's® Original Jambalaya Mix for A One-Pot Dish. Season the sausage and chicken pieces with Cajun seasoning.
You can have Jambalaya using 12 ingredients and 2 steps. Here is how you cook that.
Ingredients of Jambalaya
You need 8 oz of can tomato sauce.
Make ready 1 can of beef broth.
You need 1 can of french onion soup.
Take 2 cups of parboiled rice.
You need 2 lbs of shrimp peeled uncooked.
Prepare 1/2 lb of sausage sliced.
Prepare 1/2 cup of chopped green onions.
You need 1 of onion chopped.
It’s 1 of bell pepper chopped.
Prepare 1 stick of butter cut into about 5 pieces.
Take to taste of Cajun seasoning.
Take to taste of Cayenne pepper.
Jambalaya (/ ˌ dʒ æ m b ə ˈ l aɪ. ə / JAM-bə-LY-ə, / ˌ dʒ ʌ m-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), and Spanish influence, consisting mainly of meat and vegetables mixed with rice.Using an ice cream scoop, place a scoop of rice on to the center of the bowlfuls of jambalaya.Sprinkle dishes with salt, pepper, chopped scallions, and thyme.Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few.
Jambalaya step by step
Combine all ingredients in a glass baking dish and cover with aluminum foil.
Bake at 375° for 1 hours stirring after 30 minutes..
Jambalaya Ingredients: Alright, let's talk ingredients.To make classic jambalaya, you will need: The Cajun/Creole "holy trinity": Celery, onion and green bell pepper (although for some extra color, I've also used red and yellow bell peppers).Feel free to add more or less of either, depending on your heat preferences.
Jambalaya is a hallmark of the Creole cuisine.It is a versatile dish that combines cooked rice with a variety of ingredients that can include tomatoes, onion, green peppers and almost any kind of meat, poultry or shellfish.The dish varies widely from cook to cook.Some think the name derives from the French word jambon, meaning ham, the main ingredient in many of the first jambalayas.Stir in the celery, green peppers, onion, garlic, seasonings and pepper sauce.
