Hey everyone, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Lemon pound cake. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Lemon pound cake Recipe. This lemon cake is basically a regular pound cake recipe with a few additions to increase the flavor and soften the crumb. Lemon zest and lemon juice are added to the batter, which lightly perfume the cake with lemon.
You can have Lemon pound cake using 5 ingredients and 6 steps. Here is how you cook it.
Ingredients of Lemon pound cake
You need 3 cup of all-purpose flour.
Take 8 oz of cream cheese.
Prepare 1 lb of salted butter.
Make ready 3 cups of granulated sugar.
Prepare 6 of large eggs.
I decided to slightly decrease the sugar in the original recipe.My cake still turned out nice and sweet with a decidedly crisp, golden crust.Use a toothpick to make holes in top of cake and drizzle lemon juice and sugar mixture over the top of the cake when removed from the oven.This Lemon Pound Cake is a dream dessert for lemon lovers!
Lemon pound cake instructions
Beat the cream cheese and salted butter.
Then in another bowl add eggs and sugar beat it well.
Add eggs and sugar mixture into cream cheese and salted butter.
Then slowly add all-purpose four.
Make it into a smooth batter.
The bake it.
I was craving lemon pound cake and this was the PERFECT recipe!What Makes This Lemon Pound Cake Moist?This traditional pound cake gets its soft, dense texture and moist crumb from a combo of butter, sour cream, and half a dozen (yep — a whole six of 'em) eggs.
Made with lemon juice, lemon zest, and topped with a lemon buttermilk glaze, this lemon pound cake recipe is scrumptious!A sweet and slightly tart flavor greets your tastebuds first as you take a bite.Thanks for sharing, this is a winner!I brush the glaze on the warm cake and once it has cooled down, drizzle the lemon cream cheese frosting over the cake.This lemon loaf cake is homemade with simple ingredients.
