Recipe of Yummy Easy Eggplant 🍆 Parmesan

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Easy Eggplant 🍆 Parmesan. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Easy Eggplant 🍆 Parmesan Recipe. This was a very good easy and healthy version of this dish. I love Eggplant Parm and this is one of the easiest and tastiest recipes I have ever found for it.

You can have Easy Eggplant 🍆 Parmesan using 13 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Easy Eggplant 🍆 Parmesan

1. Take 2 of large eggplants, peeled and cut into round slices.
2. You need of Salt.
3. Prepare 2 cups of Italian bread crumbs.
4. Prepare 1/4 teaspoon of black pepper.
5. Make ready 1/2 teaspoon of oregano.
6. You need 1/2 teaspoon of basil.
7. You need 1/2 teaspoon of garlic powder.
8. Make ready 1/4 cup of Parmesan cheese.
9. Take 3 of eggs.
10. You need 1/3 cup of milk.
11. You need of Olive oil cooking spray.
12. You need 1 block (16 ounce) of mozzarella cheese, cut into slices.
13. Make ready 1 jar (24 ounce) of your favorite pasta sauce.

Plus, since you're putting in the work with.This Baked Eggplant Parmesan recipe is lightened up a bit with baked (instead of fried) panko-crusted roasted eggplant, and layered up with a zesty combination of marinara, cheeses and fresh herbs.Eggplant parmesan is one of those great Italian comfort foods—a layered casserole much like lasagna but with slices of globe eggplant taking the place Like many good casseroles, Eggplant Parmesan makes great leftovers.It will keep in the fridge for up to five days and can be reheated in the microwave.

Easy Eggplant 🍆 Parmesan instructions

1. Place peeled and cut eggplant slices into a colander with a bowl underneath, generously sprinkle salt all over eggplant (this will draw out any excess water from the eggplant)……Let eggplant sit for about an hour…….
2. Thoroughly rinse out eggplant in cold water, drain well……..
3. Combine in a bowl or a large ziplock baggie : Italian bread crumbs, black pepper, oregano, basil, garlic powder and Parmesan cheese, mix dry ingredients well…..
4. In a separate bowl lightly beat the eggs and the milk……..
5. Dip eggplant slices into wet mixture first, then dip into dry ingredients next, pressing bread crumb mixture into slices……..
6. Place coated eggplant slices into a large baking pan that has been coated with olive oil cooking spray……Repeat until all slices are coated…….
7. Bake slices in a preheated 375 degree oven for 20 minutes, then flip slices over and bake an additional 10 minutes…….
8. Spoon pasta sauce over each cooked slice…….
9. Top each slice with mozzarella cheese…….
10. Bake an additional 10 minutes or until cheese has melted……Serve and enjoy 😉!!!.

To make legit eggplant parm, you'll need to fry eggplant.And to yield the best results, you're going to want to let it sit for a bit with salt to draw out the excess moisture.No matter how much you love the jarred stuff, homemade is always better.

This baked eggplant Parmesan recipe will become one of your family favorites!Crispy eggplant is layered with herbs, tomato sauce, and cheese.Growing up, my mom's eggplant Parmesan recipe was one of my favorite things to eat.My family ate dinner together every night, and my mom always.This is one healthy dish that's sure to be on your weekly menu and the best thing is that it's so easy to make.