Recipe of Perfect Chicken pot pie

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, Chicken pot pie. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Chicken pot pie Recipe. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. One of our most popular and top-rated meals of all time, this classic chicken pot pie recipe has a flaky, buttery crust, a creamy sauce, and a hearty mix of chicken and whatever vegetables your family loves.

You can have Chicken pot pie using 21 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Chicken pot pie

1. You need 2 of medium chicken breast.
2. It’s 1 of refrigerated pie crust box.
3. You need 2 of medium red potatoes diced.
4. It’s 3 of carrots sliced.
5. You need 3 stalks of celery chopped.
6. Take 1 of medium onion.
7. Make ready 1 can of green beans.
8. It’s 1 can of corn.
9. Take 1 bag of frozen peas.
10. You need 3 cups of chicken broth.
11. Make ready 3 tbs of butter.
12. It’s 1 tbs of Olive oil.
13. Make ready 3 of chicken bouillon cubes.
14. Take 2 tbs of minced garlic.
15. Prepare 4 oz of sour cream.
16. Prepare 1 tsp of cyan pepper.
17. Prepare 1 tbs of salt.
18. It’s 1 tsp of pepper.
19. It’s 1 tsp of parsley flakes.
20. Prepare 5 tbs of all purpose flour.
21. Take 1 c of milk.

This meal is made with slow-simmered chicken to make it extra tender, as well as potatoes, peas, carrots, celery, and onions all combined in a creamy sauce and topped with a flaky pastry crust.Chicken pot pie doesn't have to be a huge ordeal!Dice up an onion, along with some carrots and celery, then throw them into a pot with a little butter over medium heat.My go to chicken pot pie recipe!

Chicken pot pie step by step

1. 1. Chop carrots, celery, and onion into small pieces. Peel potatoes, then chop into small square shape pieces.

2. Place a skillet over medium heat. Add 1 tbs of oil and 3 tbs of margarine or butter. Add vegetables, potatoes, and minced garlic.

3. Season with salt, pepper, garlic powder, parsley, bouillon cubes, and cayenne pepper. Cook and stir periodically.

4. Once vegetables are relatively tender, add 3 cups of broth and reduce heat to low heat.

5. Combine 1/2 cup milk and 4-5 tbs flour.

6. 6. To make a slurry it should have the consistency of pancake batter Add slurry to skillet, then stir in well

7. Add 2 large chopped boneless chicken breast. Cook until the chicken turns white and the filling thickens. Once done, stir in sour cream add the corn,green beans and frozen peas roll out one refrigated pie crust to fit in side of your cooking dish fill with your mixture place the other pie crust on top seal the edges with a fork make slits on top to allow Bush with butter and bake.

8. Pre heat oven to 350 and cook for 30 to 35 min or until crust is nice and golden.

This chicken pot pie recipe is also known as "Mrs.Hering's Chicken Pot Pie" in the Marshall Field's Cookbook, from the famed Chicago Marshall Fields department store.Just pull some frozen mixed vegetables from the freezer and a can.

If you are having problems with the flavor being bland, I suggest preparing the chicken first then use the same pot to make the filling, so that you can scrape up the delicious stuck on bits.When you use a rotisserie chicken or left overs, you miss out on so many flavors.Always a winning recipe whenever I.Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce.With a flaky, buttery crust, it's comfort food at its finest.