Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Famous Chicken Adobo. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Famous Chicken Adobo Recipe. Chicken Adobo - crazy delicious Filipino Chicken Adobo recipe made in one pot. Chicken adobo makes a perfect dish for weeknight dinner as the cooking process is so easy.
You can cook Famous Chicken Adobo using 10 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Famous Chicken Adobo
You need 1 of whole chicken cut up.
Make ready 3/4 cup of soy sauce.
Make ready 3/4 cup of vinegar.
Take 1/4 cup of oyster sauce.
It’s 3/4 cup of sprite.
Make ready 10 cloves of garlic crushed.
It’s 1 of small onion chopped.
Make ready 2 tbsp of oil.
It’s 1/2 tbsp of peppercorn.
Take 5 pcs of bay leaves (optional).
My Filipino chicken adobo definitely have my own touch and I really believe it enhance the flavors Sake and lime zest is definitely my own twist for this Filipino chicken adobo recipe.Chicken Adobo Recipe, Sabji, How To Make Chicken Adobo Recipe.Adobo is the name of a popular dish and cooking process in Philippine cuisine that involves meat, seafood, or vegetables marinated in.Chicken adobo recipe is the most popular Filipino dish worldwide.
Famous Chicken Adobo step by step
Take a whole chicken and cut it up in serving size pieces.
Take a large wok or skillet and heat up oil. Add onions and garlic and sauté until brownish. Should take about 3-4 minutes depending on how high your heat is.
Add chicken and sauté until chicken is fully brown on both sides.
Add soy sauce, vinegar, and oyster sauce and let it simmer for 8-10 minutes on medium heat.
Add sprite, peppercorn and bay leave and let it simmer on low for another 15-20 minutes or until most of the liquids have been absorbed to your desired amount.
Best served with white rice. Enjoy!.
Chicken Adobo is a Filipino dish that features chicken braised in a mixture of soy sauce, vinegar, garlic, and black peppercorns.Chicken Adobo is the most popular and famous dish in the Philippines.Chicken is braised, low and slow, in tangy, vinegary garlic sauce until it is meltingly tender and falling off the bone.
It is braised with soy sauce and Chicken adobo is perfect for anyone who doesn't want to spend too much time to cook, yet delicious.Adobo refers to a common and very popular cooking process indigenous here in the Philippines.The most famous of all here in the Philippines is the chicken adobo.This classic chicken adobo is totally delicious!The word "Adobo" means marinade, sauce or seasoning in Spanish.
