Recipe of Speedy Pasta with pesto, ricotta cheese and tomato

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Pasta with pesto, ricotta cheese and tomato. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Pasta with pesto, ricotta cheese and tomato Recipe. A simple, light pesto pasta recipe with roasted cherry tomatoes and creamy ricotta cheese is a delicious, easy summer dinner idea. Pesto pasta is always a guaranteed winner but adding juicy. pepper, ricotta, pasta, salt, pesto.

You can have Pasta with pesto, ricotta cheese and tomato using 6 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Pasta with pesto, ricotta cheese and tomato

1. You need 100 grams of pasta.
2. Take 50 grams of ricotta cheese.
3. It’s 1 medium of tomato.
4. Take 1 tbsp of pesto.
5. Take 1 tbsp of olive oil.
6. Prepare 1 of salt.

Pasta with Ricotta & Tomato Sauce Rossella's Cooking with Nonna.Pasta con ricotta e pomodoro, best easy italian meal ricotta and tomato.Fresh basil sauce and cherry tomatoes give this healthy dish a beautiful colour - it's also full of fibre and vitamin C, from BBC Good Food.Drain well and stir into the sauce, then.

Pasta with pesto, ricotta cheese and tomato step by step

1. Boil salty water. ( Evert 100 g pasta 1 liter water and 10 g salt).
2. Cook the pasta.
3. Cut the tomate in cubes..
4. Warm the olive oil in a sautê.
5. Ad the tomato in the sautê and cook for 3 minutes, add salt.
6. Add the ricotta cheese and stir.
7. Turn off the heat and add the pesto.
8. Add the pasta and stir.
9. Now it is ready. Buon appetito!!.

Sprinkle lightly with pecorino and garnish with a few torn basil leaves.Pesto is easy to make from scratch with just a handful of ingredients.Its fresh flavor is the highlight of this super-fast pasta dish, packed with cherry tomatoes and chicken.

The Mediterranean flavors in this easy pasta dish come from sun-dried tomatoes, basil, almonds, garlic and Parmesan cheese, and the oil in the sun-dried tomatoes gives the almond-spiced pesto a rich consistency.Pasta and ricotta make for a perfect impromptu meal or weekend dinner.The mellow flavor combination of tomato, ricotta and a bit of parmesan cheese is vaguely reminiscent of southern-style lasagna.Passata of San Marzano tomatoes with buffalo ricotta and pesto.To serve, pour some tomato sauce into a soup plate.