Hey everyone, welcome to my recipe site. Today I will show you a way to make a special dish, 5-Minute Japanese Leek and Canned Tuna Side Dish. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
5-Minute Japanese Leek and Canned Tuna Side Dish Recipe.
You can cook 5-Minute Japanese Leek and Canned Tuna Side Dish using 5 ingredients and 4 steps. Here is how you achieve it.
Ingredients of 5-Minute Japanese Leek and Canned Tuna Side Dish
- It’s 2 of Japanese leek.
- Make ready 1 large of can Canned tuna (packed in water).
- Make ready 2 tbsp of Olive oil.
- You need 1 tsp of Garlic (grated).
- You need 1 of Salt and pepper.
5-Minute Japanese Leek and Canned Tuna Side Dish instructions
- Thoroughly rinse the leek and cut into 5 cm lengths..
- Combine the olive oil and garlic in a frying pan, then slowly sauté over low heat until fragrant..
- Add the leek, then sauté over medium heat. When the leeks become tender, add the tuna with the canned liquid..
- Season with salt and pepper, then continue cooking to evaporate the moisture to desired consistency. Adjust the taste, and you're done!.