Recipe of Perfect Moong dal with boiled rice

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, Moong dal with boiled rice. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Moong dal with boiled rice Recipe. Chilkay wali moong daal with boiled zeera rice/split moong daal. Moong Dal Khichdi is a complete meal in itself.

You can have Moong dal with boiled rice using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients of Moong dal with boiled rice

1. Take 250 gms of moong daal.
2. Prepare 1 ltr of Water.
3. Take 1.5 tbs of Salt.
4. Take 2 tbs of Peprica powder.
5. Prepare 3 tbs of Oil.
6. It’s 2 tbs of oil for trka.
7. Make ready 1 of onion.
8. It’s 2 tbs of ginger and green chilli paste.
9. You need 2 tbs of Cumin powder.
10. Prepare of Green chilli and green coriander for garnishing.
11. Make ready 1 kg of Rice.
12. You need 1.5 ltr of Water for boiling.

It is rich in protein and a staple food in India and main source of protein for vegetarians.Serve it with rice and roti for healthy wholesome meal.Heat ghee in a pressure cooker.Season with asafoetida, cumin seeds and bay leaf.

Moong dal with boiled rice instructions

1. Take a pan.add oil when oil is hot then add onion.cook over low flame until brown in colour..
2. Add ginger and green chilli paste..
3. Add peprica powder, cumin powder, salt and cook over low flame for 5 minute..
4. Add 1ltr water and add moong daal.cook over low flame for 40 minute..
5. Moong daal is ready..
6. Boil water and add 30 minute soaked rice..
7. Boil them finely..
8. Ready to serve it..

Since moong dal is easily digestible, moong dal khichdi made with some rice and a bit of turmeric, is recommended as one of the weaning foods for babies.Due to the fact that moong dal is easy to digest, moong dal khichdi is also recommended to people recovering from illness.Moong Dal (yellow dal) is a healthy Indian comfort food prepared from yellow split lentil (green split gram without skin) and many spices.

Garnish the dal with lemon slice and chopped coriander leaves.Your boiled moong dal is ready to be served.Serve it hot with steamed rice or rotis.Green moong dal or sabut mung dal recipe - step by step: A delicious creamy Indian dal recipe of sabut mung dal or green dal cooked in onion and tomato gravy with aromatic indian dry spices.Isn't it sound yummy? believe me its even tastier then it looks.