Step-by-Step Guide to Cook Appetizing BBQ PORK 义燒豬肉

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, BBQ PORK 义燒豬肉. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

BBQ PORK 义燒豬肉 Recipe. Try this Chinese-style grilled pork with a sweet-and-sour marinade next time you break out the charcoal grill. A whole butt roast makes a lot, so I portion it up and freeze pieces for later use.

You can cook BBQ PORK 义燒豬肉 using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of BBQ PORK

义燒豬肉

1. It’s 156 of pork, 156 豬肉 （肩膀邊的部位的肉).
2. You need 25 g of BBQ powder, 叉燒粉.
3. Take of One teaspoon White paper, 白胡椒粉.
4. Take of One teaspoon salt, 鹽.
5. Make ready of One teaspoon sesame oil, 香油.
6. Take of One and half cup cooking oil, 蔬菜油.
7. It’s of 2 pieces ginger, 僵片.
8. It’s of One table spoon cilantro, 香菜.
9. You need of 30 g Sweet Potato powder, 蕃薯粉.

The pork steaks are very tender.A fast fix and forget it meal.Spicy Korean pork bulgogi marinated in a gochujang based sauce with lots of fresh garlic and ginger!A perfect dish for spicy food lovers!

BBQ PORK

义燒豬肉 instructions

1. All ingredients, 所有的材料.
2. Pour cooking oil into pan, 油入鍋.
3. Use all ingredients ( first poking into the pork than marinate with salt, white paper, wine aside for two hours. After two hours marinate with BBQ powder and set aside for another two hours. 在炸之前，第一，先拿一隻叉子擦入豬肉幾次，然後摸上白胡椒粉，鹽，酒，放入冰箱兩個小時。第二，拿出冰箱出來的被腌製好的豬肉再次摸上叉燒肉，然後放入冰箱兩個小時。拿出來就像照片一樣.
4. Sweet potato powder on the pork,摸上蕃薥粉.
5. Put two pieces ginger into the pan to avoid splash than place the pork into the hot oil pan. 放入兩片僵在油鍋內以防起泡。再放入裹好粉的豬肉。開始開大火然後關小火，再8分熟後再開大火。這樣裡內會嫩，外酥！.
6. It is done, cut into small pieces. 撈起後切小片！.
7. Looking inside the meat, 𥚃面肉片像這樣.

Place the pork and the marinade in a ziplock bag.Seal and shake well until the pork is evenly coated.Set aside to marinate in the fridge overnight.

Spicy pork bulgogi (called jeyuk bokkeum or dweji bulgogi) is another highly popular Korean BBQ dish.Jeyuk means pork, and bokkeum means stir-fry.Garlic, ginger, green onion, ground black pepper, hot pepper paste, korean pear, onion, pork belly, rice syrup, sesame oil, sesame seeds, soy sauce, sugar.BBQ Pork Skewers หมูปิ้ง (moo ping) recipe from Hot Thai Kitchen.If you see any silver skin on the pork, remove it.