Hey everyone, I hope you are having an amazing day. Today I will show you a way to make a special dish, Mini Egg Biscuit. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Mini Egg Biscuit Recipe. Egg biscuits/Mini/coin/button biscuits make easy and more delicious enjoy! Shortbread biscuits filled with crushed mini chocolate eggs are the perfect Easter treat to make with the kids.
You can cook Mini Egg Biscuit using 4 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Mini Egg Biscuit
Make ready 60 g (3 tbsp) of sweetened condensed milk.
You need 37 g of (2 qty) medium egg yolks.
It’s 42 g (3 tbsp) of unsalted butter, room temperature.
You need 110-130 g of (12-14 tbsp) potato starch or corn starch.
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Mini Egg Biscuit instructions
Youtu.be/L9NWA1J7aMI.
In a medium bowl, mix together milk, yolks, and butter thoroughly..
Add 110 grams of starch and mix until well-combined and smooth. Add more starch if the dough is still sticky and too wet..
Portion the dough into small balls. I used a measuring spoon of ¼ teaspoon to scoop and portion each ball..
For oven-baking, place them 1-inch apart on a baking tray lined with parchment paper. For stovetop cooking, place them on a heavy-bottom frying pan, also 1-inch apart..
Bake in a preheated oven at 320°F or 160°C for 17-20 minutes or until the bottom of the biscuit is golden brown. For stovetop cooking, cover the pan with a lid and cook over low heat. Check the bottom of the biscuit every 5 minutes. It takes about 20 minutes for the biscuit to be browned at the bottom and become solid..
Which kind of biscuits are you looking for?These chunky Mini Egg cookies are really simple to make.Quick, simple and delicious breakfast casserole filled with biscuits, eggs, sausage and cheese.
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