Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Egg Potato Omelette. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Egg Potato Omelette Recipe. Delight Your Taste Buds With Easy-To-Cook Omelet Recipes By Kraft®. The potato omelet is a humble dish of Italian tradition, easy to prepare and can be considered a main course complemented by a mixed salad.
You can have Egg Potato Omelette using 10 ingredients and 8 steps. Here is how you cook that.
Ingredients of Egg Potato Omelette
Take 5 pieces of Potatoes.
It’s 4-5 of eggs.
It’s 5 Tbsp of oil.
It’s 1 of Large Onion.
Prepare 1 bunch of Coriander/Dhania.
Take of Black pepper.
It’s of Curry powder.
Take of Chillies spice.
Make ready 1 piece of fresh chillies.
Take to taste of Salt.
Bring a skillet over high heat with oil and when hot pour the preparation of potatoes.Cook potatoes and onion in drippings until tender, stirring occasionally.I call it an instant pizza with a twist.Add grated cheese (your choice) to the top of the omelet after the eggs begin to set.
Egg Potato Omelette step by step
First you peel the tomatoes and cut it into 2 parts each, then cut accross on each piece into small tiny pieces, when done put them into a clean bowl with water.
Then after washing the peeled potatoes, dry them with a kitchen towel.
Put your non sticky cooking pan on the fire, add the chopped onions and 2 Tbsp of oil, leave them to start turning light brown, add the small pieces of Potatoes, chillies spice, curry powder and a pinch of salt.
Mix them, put the lid and lower the heat to ensure the potatoes steam to soften in about 10 minutes.
On another bowl break the eggs, sprinkle the black pepper a bit, add the chopped Dhania, and the fresh chillies.. Then add a pinch of salt again and mix well.
Remove the potatoes from then pan and add into the mixture of eggs in STEP 5 then continue mixing in the bowl, then you return your pan and add the 3 Tbsp of oil.
Pour your mixture, lower the heat and cover with the lid to cook then turn the other side again.
When you can serve with your Hot coffee or fresh soda or Juice.
Transfer potatoes and onions to a medium heatproof bowl and season generously with salt, stirring well to combine.Beat eggs vigorously to re-froth, then scrape potato and onion in and stir until thoroughly combined.Combine in a large bowl the potatoes and onions, add salt and pepper to taste and add the beaten eggs.
Add your favorite salsa or picante sauce to the top just before the eggs are set, cover and heat through.Cook bacon in medium skillet on medium heat until crisp.Remove bacon from skillet to drain, reserving drippings in skillet.Spanish Potato Omelette (Spanish Tortilla) is perfect served hot or cold, and so easy to make!Crispy, fried potatoes and eggs make up this popular Spanish Tortilla recipe, perfect for picnics, parties, bbq's, or your traditional Tapas menu!
