Hey everyone, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Zucchini Pie. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Zucchini Pie Recipe. A little like a quiche, a little like a pie–and the best of both. This easy crustless quiche is made with zucchini, baking mix, and Parmesan cheese.
You can cook Zucchini Pie using 10 ingredients and 3 steps. Here is how you cook it.
Ingredients of Zucchini Pie
Make ready 3 cups of unpeeled zucchini diced.
Take 1 of large onion chopped.
Make ready 1/2 cup of grated parmesan cheese.
Make ready 1/2 cup of diced provolone(or good quality cheese of your choice).
It’s 1/2 cup of olive oil.
It’s 1 cup of Bisquick.
Take 4 of large eggs beaten.
You need 2 tablespoon of fresh parsley chopped.
Prepare 2 tablespoons of fresh basil chopped.
Prepare to taste of salt and pepper.
It is topped by tomato slices and low-fat feta cheese, a lean choice.If yellow zucchini are unavailable, use all green zucchini.This simple Zucchini Pie is a deep dish savory pie made with layers of thinly-sliced zucchini, onion and two different types of cheese.Instead of a traditional pastry pie crust, this "crustless zucchini pie" comes together with a batter made from Bisquick and eggs.
Zucchini Pie step by step
Preheat oven to 350 degrees F, and grease a 9x9 square pan.
Combine all ingredients.
Bake for 35-40 until lightly brown.
Combine all ingredients in a large mixing bowl and mix well.Pour ingredients from mixing bowl into prepared baking dish.Marjoram, with its hint of balsam, complements mild yellow and green summer squash in this simple crustless zucchini pie.
Pour egg mixture evenly into crust-lined pie plate.All Reviews for Mom's Zucchini Pie - of Reviews.Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest.In a large bowl, whisk the first seven ingredients.Stir in the zucchini, baking mix and onion.
