Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, Indian fish cakes. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Indian fish cakes Recipe. Delicious Fish Cakes using Arctic Char combined with Indian Spices for a light lunch, dinner or appetizer. This Fish Cutlet Recipe or Indian Fish Cakes is made with homemade Indian mix.
You can cook Indian fish cakes using 10 ingredients and 3 steps. Here is how you achieve that.
Kerala fish cutlets) with ginger, chile, cilantro and turmeric.Though I am sure that I have had Christmas fruit cake before I did not really remember it.Given that and the controversy around fruit cake when I saw some posts about Christmas cake I.These simple Indian fish cakes make a delicious lunch or light supper.
The egg helps the fish cakes stay together.Personally I find that this gives them a spongy texture that I'm not that crazy about.If freezing, freeze on a baking sheet until solid, then pack up.
People in India know this dish as a cutlet and serve it as a snack.It doesn't matter what you call it really, as long as you follow the.Gourmet fish cake recipe collection from Great British Chefs.From traditional salmon fishcakes to crab cakes from the exotic sub-continent of India.Home » Indian Spiced Fish Cakes.