Step-by-Step Guide to Make Perfect Mum’s Irish Apple cake

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Mum’s Irish Apple cake. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Mum’s Irish Apple cake Recipe.

You can have Mum’s Irish Apple cake using 16 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Mum’s Irish Apple cake

1. Prepare of For the strudel topping.
2. You need 3/4 cup of flour.
3. Make ready 1/4 cup of oats.
4. You need 1/2 cup of brown sugar.
5. Prepare 6 tablespoon of cold butter.
6. Take of Cake part.
7. Make ready 1/2 cup of butter.
8. You need 1/2 cup of sugar.
9. It’s 2 teaspoon of vanilla.
10. Take 2 of large eggs.
11. Make ready 1 1/4 cup of flour.
12. It’s 1 teaspoon of baking powder.
13. Take 1 teaspoon of cinnamon.
14. You need 1/8 teaspoon of salt.
15. You need 3 tablespoon of milk.
16. You need 3 of Granny Smith Apple peeled and thinly sliced.

Mum’s Irish Apple cake instructions

1. Pre heat over 350.
2. For streusel mix everything but butter, then with your hand squeeze butter in mix until it gets crumble like set aside.
3. For cake cream butter sugar together until fluffy add vanilla then eggs one by one.
4. Separate bowl add flour baking powder cinnamon and salt fold into wet ingredients add milk.
5. Put into a buttered 9 inch pan. Lay sliced apples evenly cover with streusel topping bake for 60 minutes or brown and crisp let cool serve with dusting of powdered sugar.