Italian

Recipe of Speedy Italian Linguine With Salmon And Clams

By Winnie Terry 29 April 2020
Recipe of Speedy Italian Linguine With Salmon And Clams
Recipe of Speedy Italian Linguine With Salmon And Clams

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Italian Linguine With Salmon And Clams. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Italian Linguine With Salmon And Clams Recipe.

You can have Italian Linguine With Salmon And Clams using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Italian Linguine With Salmon And Clams

  1. Make ready 1 packages of Fresh linguine you can find them next to cheese section.
  2. Prepare 1 of Salmon peace or more how many your serving.
  3. It’s 1 cup of Any white wine prefer Woodbridge.
  4. Prepare 1 packages of Cherry tomatoes.
  5. You need 1 packages of Spinach.
  6. Prepare 1 dozen of Fresh clams.
  7. Prepare 1 stick of On salted butter.
  8. Prepare 1 of Olive oil.
  9. Take 1 pinch of Salt.
  10. It’s 4 each of Garlic.
  11. Prepare 3 tbsp of Vegetable oil.
  12. Prepare 1 pinch of Black pepper.

Italian Linguine With Salmon And Clams instructions

  1. Preparing water for your pasta . Take one pot add water and let it boil add olive oil and pinch off salt.
  2. To prep your clams sauce. Use your pan add your butter and let it melted.
  3. Add one cup off spinach, minced garlic, slice in half cherry tomatoes ( one cup) and let it cook it till it's almost cooked.
  4. Then add one cup of white wine and then placed your clams inside your pan. Add salt and black pepper keep cooking and stirring till its done. When your clams are open then you know it's done but don't over cook it. If any clams didn't open remove them..
  5. When you cooking your salmon place pasta into boiling water. Why I ask to use fresh pasta because cooks only five minutes if you using dry pasta from box it takes longer..
  6. Now prep your salmon: wash it, use pinch of salt and pepper. Then preheat your pan using vegetable oil place it and cook it on mid hi. Keep flipping every minute till its golden color..
  7. When pasta is completely done, drain it and add it to your clam sauce pan and mixed all together. And now you can place it on your your favorite plate. And also add your fish on the side and your are done. Hope you in joy it..

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