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Step-by-Step Guide to Cook Appetizing Easy Beef Liver, Alexandrian liver style

By Francis Silva 04 April 2020
Step-by-Step Guide to Cook Appetizing Easy Beef Liver, Alexandrian liver style
Step-by-Step Guide to Cook Appetizing Easy Beef Liver, Alexandrian liver style

Hey everyone, welcome to our recipe page. Today I will show you how to make a special dish, Easy Beef Liver, Alexandrian liver style. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Easy Beef Liver, Alexandrian liver style Recipe. The best and most favorable way to cook beef liver in Egypt is the Alexandrian way. It is named after the city of Alexandria in Egypt.

You can have Easy Beef Liver, Alexandrian liver style using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Easy Beef Liver, Alexandrian liver style

  1. Prepare 1/2 kg of liver.
  2. It’s of Some coloured bell peppers like 1/2 each colour.
  3. Make ready 1 of onion.
  4. Prepare of Garlic.
  5. It’s of Salt, pepper, paprika, chili powder, cumin.
  6. Take of Corn Cooking oil or olive oil.
  7. Make ready of Green chili pepper/ tomatoes (optional).

Heat the vegetable oil in a large skillet over high-heat.Super easy homemade beef liver pate recipe that is also low carb, paleo and keto!Beef liver might be not everyone's most favorite food, but for me is one of the most delicious meals.Chicken or beef, Alexandrian, Mazaleeka or grilled fillets - it is an amazing protein in taste, and nutritional value I love beef liver and nothing is better then beef liver smothered.

Easy Beef Liver, Alexandrian liver style step by step

  1. Chop onion and bell peppers, mince garlic or chop it..
  2. Fry these veggies in about 3-4 table spoons of oil till they are soft.
  3. Add the spices and chopped liver..
  4. Mix gently with wooden spoon then cook covered on medium heat for about 10-15 minutes, mix gently every few minutes..

Get full Alexandrian Style Liver (Kebda Eskandarani) Recipe ingredients, how-to directions, calories and nutrition review.Cut the beef liver into thin slices.Put the slices in a large strainer and wash them.

I make this once a week for breakfast or dinner.I change it a bit by using the oil in the pan after frying then add a little more flour with water to make a brown gray mix with the liver. great with rice and peas or dinner or grits and eggs for breakfast. family favorite and its a healthy meal as well.Alexandrian liver (Egyptian style) quick method.Organ meats, like liver, are extremely rich in key nutrients.It's high in protein, copper, iron, and zinc.

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