Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Banana crumb muffins. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Banana crumb muffins Recipe. Banana Muffins are moist with a little cinnamon and nutmeg and topped with tons and tons of crumb topping. This is the best homemade banana muffins recipe perfect for breakfast!
You can have Banana crumb muffins using 16 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Banana crumb muffins
You need 1 1/2 cups of all purpose flour.
Prepare 1 teaspoon of baking soda.
You need 1 teaspoon of baking powder.
Make ready 1/2 teaspoon of salt.
Make ready 1 teaspoon of ground cinnamon.
Make ready 3 of ripe bananas.
Prepare 1/2 cup of white sugar.
Prepare 1/4 cup of packed brown sugar.
Make ready 1/3 cup of canola oil.
You need 1 teaspoon of vanilla extract.
You need 1 of egg.
Take of Crumb topping.
Make ready 1/4 cup of packed brown sugar.
Take 2 tablespoons of all purpose flour.
Make ready 1/2 teaspoon of ground cinnamon.
Take 1 tablespoon of salted butter.
BLUEBERRY MUFFINS WITH CRUMB TOPPING - Brunch Recipe.These Banana Crumb Muffins are the best banana muffins ever, with crunchy and sweet crumbs at the top.The recipe is so easy no special equipment is needed.Just mix the batter and bake in the oven.
Banana crumb muffins step by step
Mash 3 ripe bananas with a fork. Beat in 1 egg, and mix in the white and brown sugar. Add 1 teaspoon of vanilla extract, and mix in 1/3 cup of canola oil..
Sift together the flour, baking soda, baking powder, salt, and cinnamon..
Fold in the banana mixture with the flour mixture. Mix until just combined..
Preheat the oven to 190 degrees celsius. Start making the crumb topping; Combine 1/4 cup brown sugar with 2 tablespoons all purpose flour and 1/2 teaspoon of cinnamon. Cut in 1 tablespoon of cold butter until the mixture resembles course crumbs..
Grease or line a muffin pan. Spoon the batter into the tins. 3/4 full. Sprinkle the top of each muffin with 1 tablespoon of the crumb topping..
Bake at 190 degrees celsius for 18 minutes, or until a skewer inserted into the muffin comes out clean..
Leave the muffins to cool in the tins for 10-15 minutes. Slide a butter knife around the edges to remove, and place on a wire rack to cool completely..
Banana muffins - perhaps my favorite muffin in all of muffin land (except maybe chocolate chocolate chip on occasion, but don't tell banana or her feelings may get hurt).Banana Crumb Muffins are so easy to make with just a few simple ingredients!These fluffy and moist muffins are topped with a delicious cinnamon-spiced streusel topping and make a great breakfast or.
These Banana Crumb Muffins are moist, fluffy, and have a perfect crumb topping that turns out perfectly every time!These vegan banana crumb muffins need just a handful of ingredients that you probably have in So for today's recipe I bring you easy vegan banana crumb muffins!I'm much more of a savoury than.Bakery-style Banana Crumb Muffins are the best-ever easy banana muffin recipe!Tender cake with mashed bananas, topped with a cinnamon-spiced buttery crumb.
